Substrate
Enzyme
Nutrient
None of these
B. Enzyme
Phosphates
Chromates
Sulphates
Bi-carbonates
Methyl alcohol
Ethyl alcohol
Benzol
Dimethyl ether
Catalytic dehydrogenation of ethyl benzene
Dehydration of ethyl alcohol followed by hydrogenation
Reacting ethylene oxide with acetaldehyde
Fermentation of starch
Air
Natural gas
Coke oven gas
None of these
10
20
50
85
Lower melting point & higher reactivity to oxygen
Higher melting point & higher reactivity to oxygen
Lower melting point & lower reactivity to oxygen
Higher melting point & lower reactivity to oxygen
Benzol-toluol-xylol
Benzol-toluene-xylene
Benzene-toluol-xylol
Benzene-toluene-xylene
Polythene
Phenol formaldehyde
Poly vinyl chloride
None of these
Amino acid
Biological catalyst
Protein
Enzyme
A black, sticky & viscous liquid
Used in the manufacture of greases, emulsions & soaps
Composed mainly of rosin & fatty acids
All (A), (B) & (C)
Disinfection and control of taste & odour
Corrosion control
Removing turbidity
Control of bacteria
Bakelite
Pumice
Corundum
Carborundum
Moisture, ash, sulphur & volatile matter
Moisture & volatile matter
Moisture, sulphur, nitrogen & fixed carbon
None of these
Polyisoprene
Neoprene
Nitrile-butadiene
None of these
Na2SO4
CaSO4
MgSO4
BaSO4
Carbon, hydrogen, nitrogen & sulphur
Carbon, ash, sulphur & nitrogen
Carbon, sulphur, volatile matter & ash
Carbon, volatile matter, ash & moisture
Trichloroethylene
Vinyl chloride
Ethanol amine
Ethylene oxide
Increases
Increases linearly
Decreases
Decreases linearly
Benzene hexachloride
Alkyl benzene sulphonate
Polytetrafluoroethylene
Cellulose nitrate
Fibrillation of fibre during paper manufacture is done to develop the strength in paper
Alkali consumption in digestion/cooking of bamboo is measured in terms of permanganate number
Bagasse fibre contains both lignin & cellulose
Presence of sodium sulphate in pulp makes the pulp bleachability poor
Proteins with high molecular weight (around 10,000)
Derived from living organisms
Catalyst for temperature sensitive reactions
All (A), (B) and (C)
Fructose
Glucose
Both (A) & (B)
Neither (A) nor (B)
Bakelite
Teflon
Celluloid
Dacron
Flint
Soda
Pyrex
Potash
Decreases with decrease of thickness of the flakes
Increases with the increasing flake size keeping the flake thickness constant
Increases considerably with the rise of temperature
Decreases as the moisture content of flakes increases
Formaldehyde
Ethyl alcohol
Diethyl ether
Phenol
Bicarbonates & sulphates of calcium and magnesium
Undesirable taste and odour
Bacteria
Its corrosiveness
25°C, 2 atm
50°C, l0 atm
30°C, 200 mm Hg (absolute)
90°C, 45 atm
Exothermic
Endothermic
Catalytic
Autocatalytic
Exothermic heat
Hissing sound
Slaked lime
All (A), (B) & (C)