Blow off cock
Feed check valve
Steam stop valve
None of these
B. Feed check valve
40 %
25 %
50 %
80 %
The critical pressure gives the velocity of steam at the throat equal to the velocity of sound.
The flow in the convergent portion of the nozzle is subsonic.
The flow in the divergent portion of the nozzle is supersonic.
To increase the velocity of steam above sonic velocity (supersonic) by expanding steam below the critical pressure, the divergent portion for the nozzle is not necessary.
Same value
Higher value
Lower value
Lower/higher depending on steam flow
Internally fired boiler
Externally fired boiler
Natural circulation boiler
Forced circulation boiler
More
Less
Same
Could be more or less depending on other factors
Pressure only
Temperature only
Dryness fraction only
Pressure and dryness fraction
Carbon, hydrogen, nitrogen, sulphur, moisture
Fixed carbon, ash, volatile matter, moisture
Higher calorific value
Lower calorific value
One-fourth
One-third
Two-fifth
Three-fifth
Horizontal multi-tubular water tube boiler
Water wall enclosed furnace type
Vertical tubular fire tube type
Horizontal multi-tubular fire tube type
Last superheater or reheater and air preheater
Induced draft fan and forced draft fan
Air preheater and chimney
None of the above
Blow off cock
Fusible plug
Superheater
Stop valve
Remains same
Decreases
Increases
None of these
Stage efficiency
Internal efficiency
Rankine efficiency
None of these
When the cross-section of the nozzle increases continuously from entrance to exit
When the cross-section of the nozzle decreases continuously from entrance to exit
When the cross-section of the nozzle first decreases from entrance to throat and then increases from its throat to exit
None of the above
The content of sulphur
The content of ash and heating value
The proximate analysis
The exact analysis
1000 J
360 kJ
3600 kJ
3600 kW/sec
Induced draft fan and chimney
Induced draft fan and forced draft fan
Forced draft fan and chimney
Any one of the above
Drooping characteristic
Linear characteristic
Rising characteristic
Flat characteristic
Heating takes place at bottom and the water supplied at bottom gets converted into the mixture of steam bubbles and hot water which rise to drum
Water is supplied in drum and through down comers located in atmospheric condition it passes to the water wall and rises to drum in the form of mixture of water and steam
Feed pump is employed to supplement natural circulation in water wall type furnace
Water is converted into steam in one pass without any recirculation
Stationary < fire tube type
Horizontal type
Natural circulation type
All of the above
The efficiency of steam turbines is greater than steam engines
A flywheel is a must for steam turbine
The turbine blades do not change the direction of steam issuing from the nozzle
The pressure of steam, in reaction turbines, is increased in fixed blades as well as in moving blades
Evaporative capacity
Factor of evaporation
Equivalent evaporation
One boiler h.p.
Maintain the speed of the turbine
Reduce the effective heat drop
Reheat the steam and improve its quality
Completely balance against end thrust
The factor of evaporation for all boilers is always greater than unity.
The amount of water evaporated in kg per kg of fuel burnt is called equivalent evaporation from and at 100° C.
The ratio of heat actually used in producing the steam to the heat liberated in the furnace is called boiler efficiency.
None of the above
To reduce the ratio of expansion in each cylinder
To reduce the length of stroke
To reduce the temperature range in each cylinder
All of the above
Climatic conditions
Temperature of furnace gases
Height of chimney
All of these
Producer gas
Coal gas
Water gas
Blast furnace gas
To determine the generating capacity of the boiler
To determine the thermal efficiency of the boiler when working at a definite pressure
To prepare heat balance sheet for the boiler
All of the above
Water
Dry steam
Wet steam
Super heated steam
More heating surface
Less heating surface
Equal heating surface
Heating surface depends on other parameters