Alcohol content in freshly prepared natural and fortified wine may be respectively around __________ percent.

A. 7-14 and 14-30

B. 7-14 and 40-50

C. 14 - 30 and 40-50

D. 10 - 20 and 40 - 50

Please do not use chat terms. Example: avoid using "grt" instead of "great".

You can do it
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  7. Zeigler process
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  22. Hydrocyanic acid (HCN) is used as an insecticide for
  23. Dehydrogenation of Isopropanol produces
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  27. Reaction of ethylene glycol and dimethyl terephthalate (DMT) produces
  28. Naphthalene is removed from coke oven gas by
  29. Hydrogenation of vegetable oils is a/an __________ reaction.
  30. Calcareous & argillaceous materials are used in the manufacture of