producing enzymes
esterification
both (a) and (b)
emulsification of fats
D. emulsification of fats
neutral
highly alkaline
acidic
slightly alkaline
A
C
D
E
Thiamine
Riboflavin
Nicotinic add
Cyanocobalamin
failure of clotting of blood
non-maturation of ova
blastocyst formation in uterus
neuritis
in duodenum in alkaline medium
in duodenum in acidic medium
in stomach in alkaline medium
in stomach in acidic medium
C
K
Bi
E
vitamin C
vitamin D
vitamin K
vitamin A
eczeme
mycoses
scurvy
kwashiorkor
A
D
E
K
vitamin A
vitamin B
vitamin C
vitamin D
vitamin A
vitamin C
vitamin B
biotin
anaemia
scurvy
rickets
xerophthalmia
Stanley
Foxon
Funk
Fijkman
Mc. Collum and Devis
Richert and Dam
Funk
Ejikmann Christian
starch into glucose
glucose into sucrose
cellulose into starch
sucrose into glucose and fructose
enzymes
coenzymes
hormones
digestive substance
A, D and E
B, C and D
E, D and B
A, B and C
It is a protein whose synthesis is controlled and directed by a specific gene
It catalyses a specific chemical reaction
It becomes denatured by high temperature
It is consumed in a chemical reaction
beri-beri
pelagra
rickets
osteomalacia
diakinesis
synapsis
dialysis
histolysis
excretion
histolysis
digestion
glycogenolysis
larynx
pharynx
glottis
epiglottis
skin
liver
adipose tissue
gallbladder
FMN/FAD
NAD
NADH
ATP
vitamin A
vitamin D
proteins
xanthophyll
blood
spleen
pancreas
liver
saliva and gastric juice
salvia and pancreatic juice
gastric and pancreatic juice
gastric and duodenal juice
thiamine
ascorbic acid
nicotinic acid (Niacin)
calciferol
ascorbic acid
aspartic acid
Jipoicacid
nicotinic acid
protein
carbohydrate
mineral
fat