It is a protein whose synthesis is controlled and directed by a specific gene
It catalyses a specific chemical reaction
It becomes denatured by high temperature
It is consumed in a chemical reaction
steapsin
ptyalin
pepsin
trypsin
apples
carrots
honey
pea nuts
vitamin A
vitamin B
vitamin C
vitamin D
renin, pepsin, lipase
lipase, amylase, renin
erepsin, lipase, renin
pepsin, amylase, lipase
A, D and E
B, C and D
E, D and B
A, B and C
scurvy
pellagra
osteomalacia
beri beri
goblet cells
oxyntic cells
lymphocytes
kupffer cells
starch into glucose
glucose into sucrose
cellulose into starch
sucrose into glucose and fructose
beri-beri
pelagra
rickets
osteomalacia
scurvy
rickets
xerophthalmia
xerophthalmia and nyctalopia
ascorbic acid
aspartic acid
Jipoicacid
nicotinic acid
Cod liver oil
Egg
Whole wheat bread
Curd
anaemia
scurvy
rickets
xerophthalmia
A
D
E
K
A
C
D
E
failure of clotting of blood
non-maturation of ova
blastocyst formation in uterus
neuritis
blood
spleen
pancreas
liver
excretion
histolysis
digestion
glycogenolysis
enzymes
coenzymes
hormones
digestive substance
C
K
Bi
E
Mc. Collum and Devis
Richert and Dam
Funk
Ejikmann Christian
inorganic substances that cannot be synthesised by animal
inorganic substances that can be synthesised by animal
organic substances that cannot be synthesised by animal
organic substances that can be synthesised by animal
Thiamine
Riboflavin
Nicotinic add
Cyanocobalamin
in duodenum in alkaline medium
in duodenum in acidic medium
in stomach in alkaline medium
in stomach in acidic medium
producing enzymes
esterification
both (a) and (b)
emulsification of fats
eczeme
mycoses
scurvy
kwashiorkor
thiamine
ascorbic acid
nicotinic acid (Niacin)
calciferol
skin
liver
adipose tissue
gallbladder
A
B
C
D