Calcium sulphate
Potassium sulphate
Potassium chlorate
None of these
D. None of these
Adjust the pH of the syrup
Remove the coloring matter from the syrup
Reduce the viscosity of the syrup
Improve the rate of crystallisation of sugar
Presence of air
Absence of air
High concentration
Presence of ammonium salts
Wine, rum & Vodka are prepared by the formulation of fruit juice, sugar beet & rye respectively
Protein catalysts are called enzymes
The rate of chemical reaction is independent of the concentration of reactants at high concentration of enzymes
Total sugar content in molasses is about 10%
Inhibits/destroys the growth of microorganisms
Is used as a pain reliever
Is an antimalarial
Is an anaesthetic
Trichloroethylene
Vinyl chloride
Ethanol amine
Ethylene oxide
Transparent soaps are made by cold process
Organic pigments are used as colouring materials in the soap manufacture
Both laundry as well as toilet soaps are manufactured by hot process
Colourless rosin is used in the manufacture of laundry soaps
Alumina
Silica
20% oleum
Aluminium chloride
Fischer-Tropsch process
Shift conversion
Hydrogenation of oil
Ostwald's process of HNO3 manufacture
10
40
70
85
Na2SO4
CaSO4. ½H2O
MgSO4
BaSO4
75
< 10
> 30
50
Rhombic sulphur
Monoclinic sulphur
Plastic sulphur
Milk of sulphur
Azoic dyes are mostly applied on cotton fabrics
Basic dyes (e.g. amino derivatives) are applied mostly to paper
Mordant dyes are applied mainly to wools
None of these
Mechanical
Sulphate/Kraft
Sulphite
Neutral sulphite semi-chemical
Catalytic dehydrogenation of ethyl benzene
Dehydration of ethyl alcohol followed by hydrogenation
Reacting ethylene oxide with acetaldehyde
Fermentation of starch
Limestone
Soda ash
Coke
Sodium sulphate
Brighten the faint images
Remove metallic silver
Convert silver chloride to silver
Remove unexposed silver halide
500°C
750°C
1000°C
1500°C
Collagen
Tannin
Molasses
Carbohydrate
Styrene
Ethyl alcohol
Cumene
Phenol
Disinfection and control of taste & odour
Corrosion control
Removing turbidity
Control of bacteria
Minimises its turbidity
Helps in controlling its taste and odour
Minimises its corrosiveness
None of these
Poor oxidation stability and high gum forming tendency
Greater tendency of decomposition at elevated temperature
Hydrolysis tendency in presence of water
All (A), (B) and (C)
Called ester value
Always negative
Constant for all fatty oils
None of these
Sodium thiosulphate
Ethyl magnesium chloride
Sodium sulphite
Sodium bicarbonate
It does not react with water
It is poisonous
Its kindling temperature in dry air is very low
It is unstable
Pig iron
Steel
Copper
Zinc
Usually soft soap (made from coconut oil) in which cane sugar & alcohol are added and finally washed with methylated spirit to achieve transparency
Metallic soaps with frothing agent and free Stearic acid to achieve transparency
Metallic soaps with frothing agent from which glycerine has not been recovered
None of these
Chamber
Chance
Tromp
Solvay
Cement
Glass
Potteries
Caustic soda