goblet cells
oxyntic cells
lymphocytes
kupffer cells
D. kupffer cells
A, D and E
B, C and D
E, D and B
A, B and C
scurvy
rickets
xerophthalmia
xerophthalmia and nyctalopia
B
D
E
K
scurvy
pellagra
osteomalacia
beri beri
starch into glucose
glucose into sucrose
cellulose into starch
sucrose into glucose and fructose
steapsin
ptyalin
pepsin
trypsin
vitamin A
vitamin B
vitamin C
vitamin D
FMN/FAD
NAD
NADH
ATP
A
C
D
E
failure of clotting of blood
non-maturation of ova
blastocyst formation in uterus
neuritis
Thiamine
Riboflavin
Nicotinic add
Cyanocobalamin
goblet cells
oxyntic cells
lymphocytes
kupffer cells
diakinesis
synapsis
dialysis
histolysis
producing enzymes
esterification
both (a) and (b)
emulsification of fats
A
B
C
D
thiamine
ascorbic acid
nicotinic acid (Niacin)
calciferol
vitamin A
vitamin C
vitamin B
biotin
vitamin A
vitamin D
proteins
xanthophyll
pepsin
casein of milk
starch
lipids of milk
larynx
pharynx
glottis
epiglottis
anaemia
scurvy
rickets
xerophthalmia
beri-beri
pelagra
rickets
osteomalacia
Cod liver oil
Egg
Whole wheat bread
Curd
Mc. Collum and Devis
Richert and Dam
Funk
Ejikmann Christian
renin, pepsin, lipase
lipase, amylase, renin
erepsin, lipase, renin
pepsin, amylase, lipase
vitamin A
vitamin B
vitamin C
vitamin D
apples
carrots
honey
pea nuts
protein
carbohydrate
mineral
fat
ascorbic acid
aspartic acid
Jipoicacid
nicotinic acid
It is a protein whose synthesis is controlled and directed by a specific gene
It catalyses a specific chemical reaction
It becomes denatured by high temperature
It is consumed in a chemical reaction