75
< 10
> 30
50
B. < 10
Require lower initial investment
Require more power
Produce lower concentration NaOH
None of these
Amino acid
Biological catalyst
Protein
Enzyme
Fats
Carbohydrates
Proteins
Amino acids
Facilitates its use even in hard water (by sequestering the water-hardening Ca & Mg ions)
Inhibits its corrosive effects
Does not allow redeposition of dirt on the cleaned surface
None of these
Fluorine
Chlorine
Bromine
Iodine
Surfactant
Builder
Optical brightening agent
Anti soil redeposition agent
Accelerate the oxidation of oil
Prevent gelling of the paint
Suspend pigments & dissolve film forming materials
Form a protective film
Copper
Lead
Tin
Iron
30
50
70
90
15-30
90-100
250-300
< 0
Detergent
Plasticiser for unsaturated polyester
Starting material for the synthesis of glycerine
Coating ingredient for photographic film
Can be readily oxidised
Pose problem in sewerage plant
Have an isoparaffinic structure
Should not be used as it spoils the cloth
Hydrochloric acid
H2SO4 by Chamber process
Calcium carbide
Corundum
Polyvinyl chloride (PVC)
Polybutadiene
Phenol formaldehyde
Polyurethane
Crystallisation
Vacuum crystallisation
Atmospheric distillation
Dehydration
FeO.TiO2
Ca SO4 . 2H2O
Fe4 [Fe (CN6)3]
AlF3 . 3NaF
Xanthates
Stearic acid
Calcium & aluminium stearate
Formic acid
Formaldehyde
Ethyl alcohol
Diethyl ether
Phenol
Extraction with amyl or butyl acetate
Ternary Azeotropic distillation
Evaporator in calandria
Extractive distillation
Cellulose nitrate
Regenerated cellulose nitrate
Cellulose acetate
Regenerated cellulose acetate
Benzene hexachloride
Alkyl benzene sulphonate
Polytetrafluoroethylene
Cellulose nitrate
C + H2O = CO + H2
CaC2 + H2O = Ca(OH)2 + C2H2
MgCO3 = MgO + CO2
All (A), (B) and (C)
Na2CO3
Na2CO3.H2O
Na2CO3.10H2O
NaHCO3
A fat is converted into oil by its hydrogenation
There is no difference between a fat and an oil so far as its physical properties are concerned
All vegetable oils except coconut oil, contains fatty acids having more than sixteen carbon atoms
Vegetable oils are classified as drying, non-drying and semi drying oils depending upon their fatty acids content
Zinc
Lead
Boron
Selenium
L.D. converter
Blast furnace
Rotary kiln
Recuperator
Alum
Washing soda
Soda ash
Calcium carbide
Washing soda
Soda ash
Slaked lime
Quicklime
Adjust the pH of the syrup
Remove the coloring matter from the syrup
Reduce the viscosity of the syrup
Improve the rate of crystallisation of sugar
Removal of fatty and albuminous substance from it
Killing of organisms present in it by heating it at controlled temperature without changing its natural characteristics
Inhibiting the growth of micro-organisms without killing them
None of these