vitamin C
vitamin D
vitamin K
vitamin A
A. vitamin C
excretion
histolysis
digestion
glycogenolysis
Cod liver oil
Egg
Whole wheat bread
Curd
C
K
Bi
E
FMN/FAD
NAD
NADH
ATP
starch into glucose
glucose into sucrose
cellulose into starch
sucrose into glucose and fructose
failure of clotting of blood
non-maturation of ova
blastocyst formation in uterus
neuritis
scurvy
pellagra
osteomalacia
beri beri
stomach
pancreas
liver
duodenum
beri-beri
pelagra
rickets
osteomalacia
vitamin A
vitamin C
vitamin B
biotin
B
D
E
K
pepsin
casein of milk
starch
lipids of milk
A, D and E
B, C and D
E, D and B
A, B and C
anaemia
scurvy
rickets
xerophthalmia
apples
carrots
honey
pea nuts
vitamin A
vitamin B
vitamin C
vitamin D
Mc. Collum and Devis
Richert and Dam
Funk
Ejikmann Christian
A
D
E
K
neutral
highly alkaline
acidic
slightly alkaline
vitamin A
vitamin B
vitamin C
vitamin D
saliva and gastric juice
salvia and pancreatic juice
gastric and pancreatic juice
gastric and duodenal juice
A
C
D
E
in duodenum in alkaline medium
in duodenum in acidic medium
in stomach in alkaline medium
in stomach in acidic medium
vitamin C
vitamin D
vitamin K
vitamin A
blood
spleen
pancreas
liver
steapsin
ptyalin
pepsin
trypsin
goblet cells
oxyntic cells
lymphocytes
kupffer cells
ascorbic acid
aspartic acid
Jipoicacid
nicotinic acid
skin
liver
adipose tissue
gallbladder
renin, pepsin, lipase
lipase, amylase, renin
erepsin, lipase, renin
pepsin, amylase, lipase