vitamin A
vitamin D
proteins
xanthophyll
A. vitamin A
vitamin A
vitamin C
vitamin B
biotin
A
D
E
K
inorganic substances that cannot be synthesised by animal
inorganic substances that can be synthesised by animal
organic substances that cannot be synthesised by animal
organic substances that can be synthesised by animal
A, D and E
B, C and D
E, D and B
A, B and C
protein
carbohydrate
mineral
fat
thiamine
ascorbic acid
nicotinic acid (Niacin)
calciferol
beri-beri
pelagra
rickets
osteomalacia
Mc. Collum and Devis
Richert and Dam
Funk
Ejikmann Christian
steapsin
ptyalin
pepsin
trypsin
FMN/FAD
NAD
NADH
ATP
keratomalacia
hypercalcaemia
hyperkeratosis
beri beri
Cod liver oil
Egg
Whole wheat bread
Curd
A
B
C
D
diakinesis
synapsis
dialysis
histolysis
B
D
E
K
pepsin
casein of milk
starch
lipids of milk
vitamin A
vitamin D
proteins
xanthophyll
apples
carrots
honey
pea nuts
A, B and C
C and D
B and C
None of these
blood
spleen
pancreas
liver
excretion
histolysis
digestion
glycogenolysis
Stanley
Foxon
Funk
Fijkman
saliva and gastric juice
salvia and pancreatic juice
gastric and pancreatic juice
gastric and duodenal juice
vitamin A
vitamin B
vitamin C
vitamin D
in duodenum in alkaline medium
in duodenum in acidic medium
in stomach in alkaline medium
in stomach in acidic medium
failure of clotting of blood
non-maturation of ova
blastocyst formation in uterus
neuritis
goblet cells
oxyntic cells
lymphocytes
kupffer cells
neutral
highly alkaline
acidic
slightly alkaline
vitamin C
vitamin D
vitamin K
vitamin A
It is a protein whose synthesis is controlled and directed by a specific gene
It catalyses a specific chemical reaction
It becomes denatured by high temperature
It is consumed in a chemical reaction