vitamin A
vitamin B
vitamin C
vitamin D
producing enzymes
esterification
both (a) and (b)
emulsification of fats
thiamine
ascorbic acid
nicotinic acid (Niacin)
calciferol
beri-beri
pelagra
rickets
osteomalacia
C
K
Bi
E
enzymes
coenzymes
hormones
digestive substance
A
C
D
E
A
B
C
D
Mc. Collum and Devis
Richert and Dam
Funk
Ejikmann Christian
steapsin
ptyalin
pepsin
trypsin
neutral
highly alkaline
acidic
slightly alkaline
pepsin
casein of milk
starch
lipids of milk
starch into glucose
glucose into sucrose
cellulose into starch
sucrose into glucose and fructose
vitamin C
vitamin D
vitamin K
vitamin A
A
D
E
K
scurvy
rickets
xerophthalmia
xerophthalmia and nyctalopia
It is a protein whose synthesis is controlled and directed by a specific gene
It catalyses a specific chemical reaction
It becomes denatured by high temperature
It is consumed in a chemical reaction
goblet cells
oxyntic cells
lymphocytes
kupffer cells
stomach
pancreas
liver
duodenum
vitamin A
vitamin C
vitamin B
biotin
in duodenum in alkaline medium
in duodenum in acidic medium
in stomach in alkaline medium
in stomach in acidic medium
inorganic substances that cannot be synthesised by animal
inorganic substances that can be synthesised by animal
organic substances that cannot be synthesised by animal
organic substances that can be synthesised by animal
saliva and gastric juice
salvia and pancreatic juice
gastric and pancreatic juice
gastric and duodenal juice
scurvy
pellagra
osteomalacia
beri beri
anaemia
scurvy
rickets
xerophthalmia
apples
carrots
honey
pea nuts
FMN/FAD
NAD
NADH
ATP
diakinesis
synapsis
dialysis
histolysis
eczeme
mycoses
scurvy
kwashiorkor
Thiamine
Riboflavin
Nicotinic add
Cyanocobalamin