Mc. Collum and Devis
Richert and Dam
Funk
Ejikmann Christian
A. Mc. Collum and Devis
A, D and E
B, C and D
E, D and B
A, B and C
eczeme
mycoses
scurvy
kwashiorkor
C
K
Bi
E
stomach
pancreas
liver
duodenum
A
C
D
E
A, B and C
C and D
B and C
None of these
ascorbic acid
aspartic acid
Jipoicacid
nicotinic acid
vitamin A
vitamin C
vitamin B
biotin
producing enzymes
esterification
both (a) and (b)
emulsification of fats
failure of clotting of blood
non-maturation of ova
blastocyst formation in uterus
neuritis
anaemia
scurvy
rickets
xerophthalmia
protein
carbohydrate
mineral
fat
Cod liver oil
Egg
Whole wheat bread
Curd
Mc. Collum and Devis
Richert and Dam
Funk
Ejikmann Christian
steapsin
ptyalin
pepsin
trypsin
excretion
histolysis
digestion
glycogenolysis
scurvy
pellagra
osteomalacia
beri beri
pepsin
casein of milk
starch
lipids of milk
renin, pepsin, lipase
lipase, amylase, renin
erepsin, lipase, renin
pepsin, amylase, lipase
in duodenum in alkaline medium
in duodenum in acidic medium
in stomach in alkaline medium
in stomach in acidic medium
beri-beri
pelagra
rickets
osteomalacia
It is a protein whose synthesis is controlled and directed by a specific gene
It catalyses a specific chemical reaction
It becomes denatured by high temperature
It is consumed in a chemical reaction
vitamin A
vitamin B
vitamin C
vitamin D
neutral
highly alkaline
acidic
slightly alkaline
vitamin A
vitamin D
proteins
xanthophyll
A
D
E
K
skin
liver
adipose tissue
gallbladder
inorganic substances that cannot be synthesised by animal
inorganic substances that can be synthesised by animal
organic substances that cannot be synthesised by animal
organic substances that can be synthesised by animal
B
D
E
K
starch into glucose
glucose into sucrose
cellulose into starch
sucrose into glucose and fructose