larynx
pharynx
glottis
epiglottis
vitamin A
vitamin D
proteins
xanthophyll
beri-beri
pelagra
rickets
osteomalacia
Mc. Collum and Devis
Richert and Dam
Funk
Ejikmann Christian
vitamin C
vitamin D
vitamin K
vitamin A
enzymes
coenzymes
hormones
digestive substance
inorganic substances that cannot be synthesised by animal
inorganic substances that can be synthesised by animal
organic substances that cannot be synthesised by animal
organic substances that can be synthesised by animal
producing enzymes
esterification
both (a) and (b)
emulsification of fats
ascorbic acid
aspartic acid
Jipoicacid
nicotinic acid
failure of clotting of blood
non-maturation of ova
blastocyst formation in uterus
neuritis
FMN/FAD
NAD
NADH
ATP
anaemia
scurvy
rickets
xerophthalmia
neutral
highly alkaline
acidic
slightly alkaline
A
B
C
D
Thiamine
Riboflavin
Nicotinic add
Cyanocobalamin
Cod liver oil
Egg
Whole wheat bread
Curd
It is a protein whose synthesis is controlled and directed by a specific gene
It catalyses a specific chemical reaction
It becomes denatured by high temperature
It is consumed in a chemical reaction
protein
carbohydrate
mineral
fat
vitamin A
vitamin B
vitamin C
vitamin D
renin, pepsin, lipase
lipase, amylase, renin
erepsin, lipase, renin
pepsin, amylase, lipase
thiamine
ascorbic acid
nicotinic acid (Niacin)
calciferol
Stanley
Foxon
Funk
Fijkman
C
K
Bi
E
diakinesis
synapsis
dialysis
histolysis
apples
carrots
honey
pea nuts
eczeme
mycoses
scurvy
kwashiorkor
vitamin A
vitamin B
vitamin C
vitamin D
A, B and C
C and D
B and C
None of these
skin
liver
adipose tissue
gallbladder
A
C
D
E