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When a moist bread is kept exposed in air, it becomes mouldy and black because

A. spores are present in the water.

B. spores are present in the bread.

C. spores are present in the air.

D. the bread decomposes.

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Correct Answer :

B. spores are present in the bread.


When moist bread is kept exposed in air, it becomes mouldly and black because spores are present in the bread.

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