A
D
E
K
A. A
starch into glucose
glucose into sucrose
cellulose into starch
sucrose into glucose and fructose
thiamine
ascorbic acid
nicotinic acid (Niacin)
calciferol
Mc. Collum and Devis
Richert and Dam
Funk
Ejikmann Christian
saliva and gastric juice
salvia and pancreatic juice
gastric and pancreatic juice
gastric and duodenal juice
Thiamine
Riboflavin
Nicotinic add
Cyanocobalamin
pepsin
casein of milk
starch
lipids of milk
A, D and E
B, C and D
E, D and B
A, B and C
scurvy
rickets
xerophthalmia
xerophthalmia and nyctalopia
inorganic substances that cannot be synthesised by animal
inorganic substances that can be synthesised by animal
organic substances that cannot be synthesised by animal
organic substances that can be synthesised by animal
It is a protein whose synthesis is controlled and directed by a specific gene
It catalyses a specific chemical reaction
It becomes denatured by high temperature
It is consumed in a chemical reaction
excretion
histolysis
digestion
glycogenolysis
diakinesis
synapsis
dialysis
histolysis
enzymes
coenzymes
hormones
digestive substance
skin
liver
adipose tissue
gallbladder
goblet cells
oxyntic cells
lymphocytes
kupffer cells
FMN/FAD
NAD
NADH
ATP
B
D
E
K
in duodenum in alkaline medium
in duodenum in acidic medium
in stomach in alkaline medium
in stomach in acidic medium
anaemia
scurvy
rickets
xerophthalmia
apples
carrots
honey
pea nuts
scurvy
pellagra
osteomalacia
beri beri
blood
spleen
pancreas
liver
protein
carbohydrate
mineral
fat
Cod liver oil
Egg
Whole wheat bread
Curd
failure of clotting of blood
non-maturation of ova
blastocyst formation in uterus
neuritis
beri-beri
pelagra
rickets
osteomalacia
larynx
pharynx
glottis
epiglottis
ascorbic acid
aspartic acid
Jipoicacid
nicotinic acid
A, B and C
C and D
B and C
None of these
A
D
E
K