Cd × a × √(2gH)
Cd × a × √(2g) × H3/2
Cd × a × √(2g) × H2
Cd × a × √(2g) × H5/2
A. Cd × a × √(2gH)
Less than unity
Unity
Between 1 and 6
More than 6
Real fluid
Ideal fluid
Newtonian fluid
Non-Newtonian fluid
Surface tension force
Viscous force
Gravity force
Elastic force
Pressure of liquid
Discharge of liquid
Pressure difference between two points in a channel
Pressure difference between two points in a pipe
Bourdon tube
Pirani Gauge
Micro-manometer
Lonisation gauge
Negligible
Same as buoyant force
Zero
None of the above
Frictional force
Viscosity
Surface friction
All of the above
Equal to
Directly proportional
Inversely proportional
None of these
Steady flow
Unsteady flow
Laminar flow
Turbulent flow
Parallel to central axis flow
Parallel to outer surface of pipe
Of equal velocity in a flow
Along which the pressure drop is uniform
Increase in viscosity of gas
Increase in viscosity of liquid
Decrease in viscosity of gas
Decrease in viscosity of liquid
d/6
d/4
d/2
d
Avoid the tendency of breaking away the stream of liquid
To minimise frictional losses
Both (A) and (B)
None of these
One dimensional flow
Streamline flow
Steady flow
Turbulent flow
1 and 2.5
2.5 and 4
4 and 6
1 and 6
Steady
Unsteady
Uniform
Laminar
Surface tension
Adhesion
Cohesion
Viscosity
Path line
Stream line
Steak line
Potential line
Energy/unit area
Velocity/unit area
Both of the above
It has no units
Narrow crested weir
Broad crested weir
Ogee weir
Submerged weir
p = T × r
p = T/r
p = T/2r
p = 2T/r
Higher
Lower
Same as
None of these
Dissolved air
Dissolved salt
Suspended matter
All of the above
Atmospheric pressure
Gauge pressure
Absolute pressure
None of these
Lesser
Greater
Same
None of these
Steady uniform
Non-steady non-uniform
Non-steady uniform
Steady non-uniform
Equal to
One-half
Three fourth
Double
Equal to
Less than
More than
None of these
Viscosity of a fluid is that property which determines the amount of its resistance to a shearing force
Viscosity is due primarily to interaction between fluid molecules
Viscosity of liquids decreases with increase in temperature
Viscosity of liquids is appreciably affected by change in pressure
Decreases
Increases
Remain same
None of these