Increase the density of cement
Decrease the cement setting rate
Both (A) and (B)
Neither (A) nor (B)
B. Decrease the cement setting rate
Brighten the faint images
Remove metallic silver
Convert silver chloride to silver
Remove unexposed silver halide
Soda-lime
Fibre
Lead
Borosilicate
Binding material for coal briquettes
Fuel in rotary kiln
Binder in making carbon electrodes
All (A), (B) and (C)
Fire extinguishers
Sugar
Baking powder
Detergents
Carbonates
Bicarbonates
Phosphates
Sulphates
Making protective gas (95% N2 + 5% H2) for annealing of cold rolled steel strip coils
Fire fighting purposes
Both (A) & (B)
Neither (A) nor (B)
A basic
An acidic
A neutral
Not a
Osmosis
Reverse osmosis
Absorption
Adsorption
Remove impurities/gangue
Enhance rate of reaction
Accelerate reduction of ore
Separate slag from metal
Barium sulphate
Aluminium sulphate
Aluminium chloride
Calcium sulphate
Can give ammonia synthesis gas (H2 + N2)
Is a moving bed reactor
Cannot use coking coal
Operate at very high pressure
45
70
95
99.5
Explosive
Soap
Detergent
Analgesic drug
Electrolysis
Electrolytic reduction
Electrolytic oxidation
None of these
Less susceptible to chemical attack by molten fluxes and gases etc
Very strong
Having very high thermal conductivity
None of these
Thermoplastic
Inorganic polymer
Monomer
None of these
Distillation
Dehydration
Dehydrogenation
None of these
Glycerine
Salt petre
Nitro glycerine
Dynamite
Polyamide
Thermosetting resin
Polyester
None of these
Cement
Glass
Potteries
Caustic soda
Flocculate the impurities
Facilitate fast filtration
Both (A) and (B)
Neither (A) nor (B)
Density ranges
Physical state
Chemical composition
Chemical properties
2-8
18-23
27-32
1-4
Hard glass which is used for making laboratory glass wares is a mixture of sodium borosilicate and aluminium borosilicate
Glass is decolorized during its manufacture by adding antimony oxide, manganese dioxide or arsenic oxide
Ordinary glass is represented chemically by Na2O . CaO . 6SiO2
Red color is imparted to glass by addition of arsenic oxide
Fats
Carbohydrates
Proteins
Amino acids
Caprolactam
Hexamethylene diamine and adipic acid
Hexamethylene diamine and Maleic anhydride
Hexamethylene diamine and Sebacic acid
Glucose
Fructose
Sucrose
Lactose
CO and H2
N2 and H2
H2, CH4 and CO
CO2 and H2
Nitro-glycerine
Trinitrotoluene (TNT)
Cellulose nitrate
All (A), (B), and (C)
Bacterial growth
Taste and odour
Turbidity
None of these