Poultry Nutrition MCQ Question with Answer

Poultry Nutrition MCQ with detailed explanation for interview, entrance and competitive exams. Explanation are given for understanding.

Question No : 8
The deficiency of ………..in the diet of poultry leads to lesser intake of water

Question No : 9
The concentration of vitamin A in the ration of poultry should be highest for which class of birds

Laying hens

Broiler starter

Breeding hens

Broiler finishers

Question No : 10
The percent of CF should not be more than ……….in layer ration

10 %

12 %

6 %

8 %

Question No : 11
Protein efficiency ratio can be calculated by following formula

g wt. gain/ g protein absorb

g N retained/ g N absorb

g wt. gain/ g protein consumed

None of the above

Question No : 12
Digestibility of a feed decreases because of an increase in its

Starch content

Vitamin Content

Lignin content

NFE content

Question No : 13
For production of prothrombin, the vitamin needed is

Question No : 14
The most important feed factors that affect digestability of feed are

Preparation of the feed.

Feed composition

Ration composition

All the above