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Poultry Nutrition MCQ Question with Answer

Poultry Nutrition MCQ with detailed explanation for interview, entrance and competitive exams. Explanation are given for understanding.

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Question No : 1
The major end product of nitrogen metabolism in chicken is

Ammonia
Urea
Uric acid
Creatinine

Question No : 2
Weight gain per unit weight of protein consumed refers to

GPV
BV
PER
EAAI

Question No : 3
Deficiency of ……….vitamin causes rough and scaly dermatitis on the bottom of chick foot

Nicotinic acid
Ascorbic acid
Biotin
Retinol

Question No : 4
Which of the following is used as a flavor enhancer in poultry ration

Lignocellulose
Egg powder
Monosodium glutamate
None

Question No : 5
Protein contains of a egg is:

20 %
18 %
9 %
12 %

Question No : 6
Increasing the level of feeding decreases digestibility because of

Increased surface area
Higher exposure time to enzymes
Lower exposure time to enzymes
Compacting of feed

Question No : 7
The calcium and phosphorus ratio in layers ration should be

1:1
2:1
3:1
6:1