The deficiency of ………..in the diet of poultry leads to lesser intake of water

Question

The deficiency of ………..in the diet of poultry leads to lesser intake of water

A. K

B. Ca

C. Na

D. Mn

Correct Answer :

C. Na

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Manganese is essential for the synthesis

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The heat production in an animal can be measured

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Commonest limiting amino acid in poultry

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Thiamine deficiency symptom is

D. All

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Energy content of a egg is

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FCR of layer is influenced by

D. All

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Microcytic, hyperchromic anemia in chicken is due to deficiency of

B. Mn

C. Na

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The first limiting amino acid in chick diets based on maize sesame meal is

C. Lysine

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Which of the following is needed for maturation of RBC in poultry

A. Biotin

D. B6

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Excess protein in poultry ration leads to

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Higher fat deposition in carcass occurs due to

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The major end product of nitrogen metabolism in chicken is

B. Urea

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The major end product of nitrogen metabolism in fish is

B. Urea

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The most refined measure of food energy for poultry is

A. ME

B. DE

C. NE

D. None

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Which of the following does not fall in the category of NFE

A. Starch

B. Fat

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Exogenous requirements of choline in birds is influenced by the dietary level of

A. Lysine

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Phosphoprotein in egg yolk is

D. Flavin

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The normal ration of layers the % of lysine should be

A. 0.5%

B. 0.65%

C. 1 %

D. 0.3 %

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Vitamin E deficiency in poultry causes the following condition especially when diet contain high level of unsaturated fatty acids

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Which of the following is responsible for olive coloured yolks in chicken egg

B. GNC

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For production of prothrombin, the vitamin needed is

A. C

B. B6

C. K

D. D

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The vitamin not essential in the diet of poultry but needs supplementation during summer stress is

B. Biotin

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Which of the following feed component imparts yellow pigmentation to egg yolk

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Molybdenum is essential for

D. All

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Nicotinic acid can be synthesized in the chicks from

B. Ribose

D. Lysine

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The most important animal factors that affect digestability of feed are

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Chicks show Dermatitis, severe lesions of bottom of feet in early stages and mandibular lesion at a later stage is due to deficiency of

C. Biotin

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Protein efficiency ratio can be calculated by following formula

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Which of the following act as an antagonist to vitamin K, leading to haemorrhagic spots or bleeding

D. B7

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The most important feed factors that affect digestability of feed are

Discuss this answer

Answer 1

A. Fatty acids

Answer 2

B. Oxidative phosphorylation

Answer 3

C. Organic matrix of bone

Answer 4

D. All of these

Answer 5

A. Only by direct calorimetry

Answer 6

B. Only by indirect calorimetry

Answer 7

C. By direct and indirect calorimetry

Answer 8

D. By slaughter studies

Answer 9

A. Tyrosine

Answer 10

B. Arginine

Answer 11

C. Methionine

Answer 12

D. Aspartic acid

Answer 13

A. Curled toe paralysis

Answer 14

B. Nutritional myopathy

Answer 15

C. Polyneuritis

Answer 16

A. 80 Kcal

Answer 17

B. 60 Kcal

Answer 18

C. 90 Kcal

Answer 19

D. 125 Kcal

Answer 20

A. Pen temperature

Answer 21

B. Rate of egg production

Answer 22

C. Quality of ration

Answer 23

A. thiamine

Answer 24

D. folacin

Answer 25

A. Threonine

Answer 26

B. Methionine

Answer 27

D. Tryptophan

Answer 28

B. Pantothenic acid

Answer 29

C. Folic acid

Answer 30

A. Deposition of calcium urate crystal in liver

Answer 31

B. Degeneration of the kidney

Answer 32

C. Raisein blood uric acid

Answer 33

D. All of the above

Answer 34

A. Narrow C:P ratio

Answer 35

B. Wider C:P ratio

Answer 36

C. Wider C:P ratio

Answer 37

D. Both a and b

Answer 38

A. Ammonia

Answer 39

C. Uric acid

Answer 40

D. Creatinine

Answer 41

A. Uric acid

Answer 42

C. Ammonia

Answer 43

D. Creatinine

Answer 44

C. Protein

Answer 45

D. Carbohydrate

Answer 46

B. Methionine

Answer 47

C. Calcium

Answer 48

D. Phosphorus

Answer 49

A. Phosvitin

Answer 50

B. Provitin

Answer 51

C. Ovalbumin

Answer 52

A. Exudative diathesis

Answer 53

B. Nutritional roup

Answer 54

C. Crazy chick disease

Answer 55

D. All of the above

Answer 56

A. Xanthophyll

Answer 57

C. Cottonseed cake

Answer 58

D. Sesame cake

Answer 59

A. Nicotinic acid

Answer 60

C. Ascorbic acid

Answer 61

D. Retinol

Answer 62

A. Chlorophyll

Answer 63

B. Carotene

Answer 64

C. Cryptoxanthine

Answer 65

D. Xanthophyll

Answer 66

A. Carbonic anhydrase

Answer 67

B. Catalase

Answer 68

C. Xanthine oxidase

Answer 69

A. Tryptophane

Answer 70

C. Thiamin

Answer 71

A. level of feeding

Answer 72

B. species of animal

Answer 73

C. physiological status of the animal

Answer 74

D. All the above

Answer 75

A. Vitamin B2

Answer 76

B. Vitamin B5

Answer 77

D. Folic acid

Answer 78

A. g wt. gain/ g protein absorb

Answer 79

B. g N retained/ g N absorb

Answer 80

C. g wt. gain/ g protein consumed

Answer 81

D. None of the above

Answer 82

A. Antibiotics

Answer 83

B. Hormones

Answer 84

C. Sulfa drugs

Answer 85

A. Preparation of the feed.

Answer 86

B. Feed composition

Answer 87

C. Ration composition

Answer 88

D. All the above

The deficiency of ………..in the diet of poultry leads to lesser intake of water

Correct Answer :

Show all Poultry Nutrition MCQ

Related Questions

Manganese is essential for the synthesis

The heat production in an animal can be measured

Commonest limiting amino acid in poultry

Thiamine deficiency symptom is

Energy content of a egg is

FCR of layer is influenced by

Microcytic, hyperchromic anemia in chicken is due to deficiency of

The first limiting amino acid in chick diets based on maize sesame meal is

Which of the following is needed for maturation of RBC in poultry

Excess protein in poultry ration leads to

Higher fat deposition in carcass occurs due to

The major end product of nitrogen metabolism in chicken is

The major end product of nitrogen metabolism in fish is

The most refined measure of food energy for poultry is

Which of the following does not fall in the category of NFE

Exogenous requirements of choline in birds is influenced by the dietary level of

Phosphoprotein in egg yolk is

The normal ration of layers the % of lysine should be

Vitamin E deficiency in poultry causes the following condition especially when diet contain high level of unsaturated fatty acids

Which of the following is responsible for olive coloured yolks in chicken egg

For production of prothrombin, the vitamin needed is

The vitamin not essential in the diet of poultry but needs supplementation during summer stress is

Which of the following feed component imparts yellow pigmentation to egg yolk

Molybdenum is essential for

Nicotinic acid can be synthesized in the chicks from

The most important animal factors that affect digestability of feed are

Chicks show Dermatitis, severe lesions of bottom of feet in early stages and mandibular lesion at a later stage is due to deficiency of

Protein efficiency ratio can be calculated by following formula

Which of the following act as an antagonist to vitamin K, leading to haemorrhagic spots or bleeding

The most important feed factors that affect digestability of feed are

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