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Poultry Nutrition MCQ Question with Answer

Poultry Nutrition MCQ with detailed explanation for interview, entrance and competitive exams. Explanation are given for understanding.

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Question No : 15
Phosphorus utilization enhanced by supplementing ………..in diet

High protein
Goiterogens
Phytase enzyme
All

Question No : 16
The first limiting amino acid in chick diets based on maize sesame meal is

Threonine
Methionine
Lysine
Tryptophan

Question No : 17
Commonest limiting amino acid in poultry

Tyrosine
Arginine
Methionine
Aspartic acid

Question No : 18
Xanthine oxidase involved in purine metabolism contains

Zinc
Iron
Cobalt
Molybdenum

Question No : 19
Premix should not be prepared for

Vitamin
Antibiotics
Fish meal
Coccidiostate

Question No : 20
Vitamin E deficiency in poultry causes the following condition especially when diet contain high level of unsaturated fatty acids

Exudative diathesis
Nutritional roup
Crazy chick disease
All of the above

Question No : 21
Bowing of legs with enlargement of hock joint without slipping of achilles tendon is caused by deficiency of

Calcium
Choline
Nicotinic acid
Carotene