Dehydrogenation
Oxidation
Alkylation
Dehydration
A. Dehydrogenation
Bakelite
Pumice
Corundum
Carborundum
Exothermic
Endothermic
Catalytic
Autocatalytic
Not a fumigant
BHC (Benzene Hexachloride) containing 99% γ-isomer
A by-product of BHC manufacture
Both (B) and (C)
Lead
Cement
Carbon disulphide
None of these
10
20
50
85
Cl2 & Na
Cl2 & H2
O2 & H2
Cl2, H2 & NaOH solution
Phosgene
Calcium hypochlorite
Chlorine
Ammonium chloride
Pasteurisation of milk involves moderate heating followed by cooling
Bakeries and breweries make use of yeasts
Enzyme is a complex nitrogenous compound
Oils and fats are alkaloids
Pyrolysis of oil
Sintering of porous catalyst
Hydrogen embrittlement
All (A), (B) and (C)
Formaldehyde
Ethyl alcohol
Diethyl ether
Phenol
Extrusion
Mastication
Calendaring
Vulcanisation
Chlorine
Ferric sulphate
Calcium sulphate
Activated carbon
Paint
Oil hydrogenation
Soap
Sugar
In making PVC
As plasticisers
In insecticides manufacture
For making nylon-6
Exothermic heat
Hissing sound
Slaked lime
All (A), (B) & (C)
CaO & SiO2
SiO2 & Al2O3
CaO & Al2O3
CaO & Fe2O3
Lignin
Cellulose
Starch
Gelatine
Hydration
Dehydration
Hydrogenation
None of these
Can be repeatedly melted
Is useful for melt casting
Cannot be melted after forming
Is useful for spinning
10
50
80
95
DDT is manufactured by the condensation of chlorobenzene with chloral at 30°C in presence of oleum, which is a highly exothermic reaction
Chloral is obtained by the chlorination of ethyl alcohol
Insecticides acting on the insects through the respiratory system are called fumigants
Benzene hexachloride is not a contact insecticide
(i) platinum (ii) sulphur
(i) palladium (ii) oxygen
(i) nickel (ii) sulphur
(i) nickel (ii) oxygen
Controlling timber degradation by ants
Controlling poultry lice
Potato beetle
Citrus fruits
Styrene
Ethyl alcohol
Cumene
Phenol
5
70
500
1700
Calcium sulphate
Sodium chloride
Sodium sulphate
Magnesium chloride
500°C
750°C
1000°C
1500°C
A fat is converted into oil by its hydrogenation
There is no difference between a fat and an oil so far as its physical properties are concerned
All vegetable oils except coconut oil, contains fatty acids having more than sixteen carbon atoms
Vegetable oils are classified as drying, non-drying and semi drying oils depending upon their fatty acids content
Addition of alum (a coagulant)
Boiling
Filtration (through gravity sand filter)
Addition of lime
Exchange of heat with colder stream
Adiabatic expansion through a throttle valve (Joule-Thomson expansion)
Merely compressing it beyond critical pressure
Adiabatic expansion against a piston or in a turbine