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Translocation of food takes place in plants through

A. xylem

B. phloem

C. cambium

D. cortex

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  1. Loss of blood is
  2. Intravascular clotting of blood is known as
  3. Geotropism is reaction of plants to the stimulus of
  4. Vitamins A and C are predominantly present in
  5. The juice from the leaves of ________ is used for the treatment of diarrhoea, cholera and dysentery.
  6. Bacteria utilising radiant energy to prepare food are
  7. Fibrinogen is present in
  8. Gases of Jupiter' are
  9. Clotting of blood is
  10. Which among the following vitamins is considered to be a harmone?
  11. Which of the following contains the highest protein content per gram?
  12. The 'germ theory of disease' was propounded by
  13. Saffron is the dried ________ of the saffron plant.
  14. The most accepted theory of the origin of earth is the fiery origin which was propounded by
  15. Which of the following plays an important part in photosynthesis?
  16. Diabetes is caused by
  17. In movable joints the tips of the bones are covered with
  18. Pneumonia is ,a bacterial disease caused by the type of bacteria called
  19. Which hormone is secreted when there is a rise in the blood glucose level?
  20. The phenomenon of summer sleep by animals is called
  21. In plants water is carried upwards by
  22. Two tall plants, each being a hybrid and carrying a recessive factor for dwarfness are crossed. What…
  23. Savannah is
  24. A plant cell is distinguishable from an animal cell by the presence of
  25. The hormone which is Popularly called as stress hormone is
  26. Louis Pasteur developed the vaccine for ______ for the first time.
  27. Spontaneous generation signifying the development of living organisms from non-living has been termed
  28. The brain is covered by
  29. Agroecology relates
  30. Consumption of potassium cyanide leads to total stoppage of cellular activity in the human body, as…