anaemia
scurvy
rickets
xerophthalmia
B. scurvy
scurvy
pellagra
osteomalacia
beri beri
A, D and E
B, C and D
E, D and B
A, B and C
skin
liver
adipose tissue
gallbladder
renin, pepsin, lipase
lipase, amylase, renin
erepsin, lipase, renin
pepsin, amylase, lipase
saliva and gastric juice
salvia and pancreatic juice
gastric and pancreatic juice
gastric and duodenal juice
vitamin A
vitamin C
vitamin B
biotin
C
K
Bi
E
It is a protein whose synthesis is controlled and directed by a specific gene
It catalyses a specific chemical reaction
It becomes denatured by high temperature
It is consumed in a chemical reaction
ascorbic acid
aspartic acid
Jipoicacid
nicotinic acid
vitamin A
vitamin D
proteins
xanthophyll
Mc. Collum and Devis
Richert and Dam
Funk
Ejikmann Christian
eczeme
mycoses
scurvy
kwashiorkor
Stanley
Foxon
Funk
Fijkman
A
D
E
K
anaemia
scurvy
rickets
xerophthalmia
B
D
E
K
failure of clotting of blood
non-maturation of ova
blastocyst formation in uterus
neuritis
A, B and C
C and D
B and C
None of these
Thiamine
Riboflavin
Nicotinic add
Cyanocobalamin
A
C
D
E
vitamin A
vitamin B
vitamin C
vitamin D
vitamin C
vitamin D
vitamin K
vitamin A
neutral
highly alkaline
acidic
slightly alkaline
scurvy
rickets
xerophthalmia
xerophthalmia and nyctalopia
stomach
pancreas
liver
duodenum
in duodenum in alkaline medium
in duodenum in acidic medium
in stomach in alkaline medium
in stomach in acidic medium
starch into glucose
glucose into sucrose
cellulose into starch
sucrose into glucose and fructose
vitamin A
vitamin B
vitamin C
vitamin D
thiamine
ascorbic acid
nicotinic acid (Niacin)
calciferol
apples
carrots
honey
pea nuts