steapsin
ptyalin
pepsin
trypsin
B. ptyalin
keratomalacia
hypercalcaemia
hyperkeratosis
beri beri
It is a protein whose synthesis is controlled and directed by a specific gene
It catalyses a specific chemical reaction
It becomes denatured by high temperature
It is consumed in a chemical reaction
producing enzymes
esterification
both (a) and (b)
emulsification of fats
failure of clotting of blood
non-maturation of ova
blastocyst formation in uterus
neuritis
pepsin
casein of milk
starch
lipids of milk
C
K
Bi
E
B
D
E
K
excretion
histolysis
digestion
glycogenolysis
protein
carbohydrate
mineral
fat
scurvy
pellagra
osteomalacia
beri beri
A, B and C
C and D
B and C
None of these
vitamin A
vitamin D
proteins
xanthophyll
saliva and gastric juice
salvia and pancreatic juice
gastric and pancreatic juice
gastric and duodenal juice
anaemia
scurvy
rickets
xerophthalmia
inorganic substances that cannot be synthesised by animal
inorganic substances that can be synthesised by animal
organic substances that cannot be synthesised by animal
organic substances that can be synthesised by animal
steapsin
ptyalin
pepsin
trypsin
starch into glucose
glucose into sucrose
cellulose into starch
sucrose into glucose and fructose
neutral
highly alkaline
acidic
slightly alkaline
blood
spleen
pancreas
liver
skin
liver
adipose tissue
gallbladder
A, D and E
B, C and D
E, D and B
A, B and C
vitamin A
vitamin C
vitamin B
biotin
A
D
E
K
beri-beri
pelagra
rickets
osteomalacia
renin, pepsin, lipase
lipase, amylase, renin
erepsin, lipase, renin
pepsin, amylase, lipase
vitamin C
vitamin D
vitamin K
vitamin A
in duodenum in alkaline medium
in duodenum in acidic medium
in stomach in alkaline medium
in stomach in acidic medium
larynx
pharynx
glottis
epiglottis
A
B
C
D
vitamin A
vitamin B
vitamin C
vitamin D