Which of the following is used as a flavor enhancer in poultry ration
Lignocellulose
Egg powder
Monosodium glutamate
None
Correct Answer :
C. Monosodium glutamate
Related Questions
Which of the following feed component imparts yellow pigmentation to egg yolk
Chlorophyll
Carotene
Cryptoxanthine
Xanthophyll
Gossypol of cottonseed meal react with
Zinc
Manganese
Iron
Selenium
Exogenous requirements of choline in birds is influenced by the dietary level of
Lysine
Methionine
Calcium
Phosphorus
Which of the following act as an antagonist to vitamin K, leading to haemorrhagic spots or bleeding
Antibiotics
Hormones
Sulfa drugs
B7
DCP is rich source of calcium contains approximatly
29 %
20 %
35 %
15 %
The heat production in an animal can be measured
Only by direct calorimetry
Only by indirect calorimetry
By direct and indirect calorimetry
By slaughter studies
The normal ration of layers the % of lysine should be
0.5%
0.65%
1 %
0.3 %
As per BIS (1992) ME Kcal/kg feed in starter broiler mesh is
3100
2700
2900
2800
The percent of CF should not be more than ……….in layer ration
10 %
12 %
6 %
8 %
Excess protein in poultry ration leads to
Deposition of calcium urate crystal in liver
Degeneration of the kidney
Raisein blood uric acid
All of the above
Xanthine oxidase involved in purine metabolism contains
Zinc
Iron
Cobalt
Molybdenum
The first limiting amino acid in chick diets based on maize sesame meal is
Threonine
Methionine
Lysine
Tryptophan
Find out the Antifungal feed additives:
propionic acid
sodium propionate
nystatin
All of the above
The major end product of nitrogen metabolism in fish is
Uric acid
Urea
Ammonia
Creatinine
Increasing the level of feeding decreases digestibility because of
Increased surface area
Higher exposure time to enzymes
Lower exposure time to enzymes
Compacting of feed
The following vitamin is required in higher quantities in breeder diets than in layer diets for chicken
Biotin
Vitamin A
Vitamin E
Folic acid
The major end product of nitrogen metabolism in chicken is
Ammonia
Urea
Uric acid
Creatinine
The calcium and phosphorus ratio in layers ration should be
1:1
2:1
3:1
6:1
Bowing of legs with enlargement of hock joint without slipping of achilles tendon is caused by deficiency of
Calcium
Choline
Nicotinic acid
Carotene
Protein contains of a egg is:
20 %
18 %
9 %
12 %
Which of the following is responsible for olive coloured yolks in chicken egg
Xanthophyll
GNC
Cottonseed cake
Sesame cake
The vitamin not essential in the diet of poultry but needs supplementation during summer stress is
Nicotinic acid
Biotin
Ascorbic acid
Retinol
The rancidity developed in good quality rice polish is due to
High protein
High minerals
High fat
high carbohydrate
The best protein feed which contain all the essential amino acid required for chicken is
Meat meal
Ground nut cake
Fish meal
Lucern meal
Loss of nitrogen in feces when an animal is fed protein free diet
EUN
N equilibrium
MFN
all the above
Which of the following does not fall in the category of NFE
Starch
Fat
Protein
Carbohydrate
Phosphoprotein in egg yolk is
Phosvitin
Provitin
Ovalbumin
Flavin
Microcytic, hyperchromic anemia in chicken is due to deficiency of
thiamine
Mn
Na
folacin
Which of the following is used as a flavor enhancer in poultry ration
Lignocellulose
Egg powder
Monosodium glutamate
None
Phosphorus utilization enhanced by supplementing ………..in diet
High protein
Goiterogens
Phytase enzyme
All