Weight gain per unit weight of protein consumed refers to

Question

Weight gain per unit weight of protein consumed refers to

A. GPV

B. BV

C. PER

D. EAAI

Correct Answer :

C. PER

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The most important feed factors that affect digestability of feed are

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The number of thin shelled and soft shelled increases subsequently egg production and hatchability show marked decline

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A chick needs a dietary supply of the amino acid in addition to the ten amino acids is

A. Serine

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Phosphorus utilization enhanced by supplementing ………..in diet

D. All

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The rancidity developed in good quality rice polish is due to

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Microcytic, hypochromic anemia in chicken is due to deficiency of

A. Na

B. Mn

C. Fe/Cu

D. K

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Nicotinic acid can be synthesized in the chicks from

B. Ribose

D. Lysine

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Which of the following act as an antagonist to vitamin K, leading to haemorrhagic spots or bleeding

D. B7

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The major end product of nitrogen metabolism in chicken is

B. Urea

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The chief source of calcium in poultry diet is

D. None

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Chelation is used to enhance the absorption of

B. Fat

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………… is essential for prevention of perosis in chicken

A. Biotin

D. Vit B5

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Which of the following is responsible for olive coloured yolks in chicken egg

B. GNC

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The percent of CF should not be more than ……….in layer ration

A. 10 %

B. 12 %

C. 6 %

D. 8 %

Discuss this answer

The first limiting amino acid in chick diets based on maize sesame meal is

C. Lysine

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Xanthine oxidase involved in purine metabolism contains

A. Zinc

B. Iron

C. Cobalt

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Phosphoprotein in egg yolk is

D. Flavin

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Exogenous requirements of choline in birds is influenced by the dietary level of

A. Lysine

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Digestibility of a feed decreases because of an increase in its

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Necrotic dermatitis of chicken feet is occurred due to deficiency of

A. Mn

B. F

C. Zn

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Gossypol of cottonseed meal react with

A. Zinc

C. Iron

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The concentration of vitamin A in the ration of poultry should be highest for which class of birds

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Premix should not be prepared for

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Which of the following is used as a flavor enhancer in poultry ration

D. None

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Molybdenum is essential for

D. All

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The most important animal factors that affect digestability of feed are

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The most refined measure of food energy for poultry is

A. ME

B. DE

C. NE

D. None

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DCP is rich source of calcium contains approximatly

A. 29 %

B. 20 %

C. 35 %

D. 15 %

Discuss this answer

Weight gain per unit weight of protein consumed refers to

A. GPV

B. BV

C. PER

D. EAAI

Discuss this answer

For production of prothrombin, the vitamin needed is

A. C

B. B6

C. K

D. D

Discuss this answer

Answer 1

A. Preparation of the feed.

Answer 2

B. Feed composition

Answer 3

C. Ration composition

Answer 4

D. All the above

Answer 5

A. Vitamin B2

Answer 6

B. Vitamin B5

Answer 7

C. Vitamin D3

Answer 8

D. Vitamin C

Answer 9

B. Alanine

Answer 10

C. Glutamic acid

Answer 11

D. Glycine

Answer 12

A. High protein

Answer 13

B. Goiterogens

Answer 14

C. Phytase enzyme

Answer 15

A. High protein

Answer 16

B. High minerals

Answer 17

C. High fat

Answer 18

D. high carbohydrate

Answer 19

A. Tryptophane

Answer 20

C. Thiamin

Answer 21

A. Antibiotics

Answer 22

B. Hormones

Answer 23

C. Sulfa drugs

Answer 24

A. Ammonia

Answer 25

C. Uric acid

Answer 26

D. Creatinine

Answer 27

A. Bone meal

Answer 28

B. calcium phosphate

Answer 29

C. Oyster shell

Answer 30

A. Protein

Answer 31

C. Mineral

Answer 32

D. Carbohydrate

Answer 33

B. Vit B10

Answer 34

C. Choline

Answer 35

A. Xanthophyll

Answer 36

C. Cottonseed cake

Answer 37

D. Sesame cake

Answer 38

A. Threonine

Answer 39

B. Methionine

Answer 40

D. Tryptophan

Answer 41

D. Molybdenum

Answer 42

A. Phosvitin

Answer 43

B. Provitin

Answer 44

C. Ovalbumin

Answer 45

B. Methionine

Answer 46

C. Calcium

Answer 47

D. Phosphorus

Answer 48

A. Starch content

Answer 49

B. Vitamin Content

Answer 50

C. Lignin content

Answer 51

D. NFE content

Answer 52

D. Nicotinic acid

Answer 53

B. Manganese

Answer 54

D. Selenium

Answer 55

A. Laying hens

Answer 56

B. Broiler starter

Answer 57

C. Breeding hens

Answer 58

D. Broiler finishers

Answer 59

A. Vitamin

Answer 60

B. Antibiotics

Answer 61

C. Fish meal

Answer 62

D. Coccidiostate

Answer 63

A. Lignocellulose

Answer 64

B. Egg powder

Answer 65

C. Monosodium glutamate

Answer 66

A. Carbonic anhydrase

Answer 67

B. Catalase

Answer 68

C. Xanthine oxidase

Answer 69

A. level of feeding

Answer 70

B. species of animal

Answer 71

C. physiological status of the animal

Answer 72

D. All the above

Weight gain per unit weight of protein consumed refers to

Correct Answer :

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The number of thin shelled and soft shelled increases subsequently egg production and hatchability show marked decline

A chick needs a dietary supply of the amino acid in addition to the ten amino acids is

Phosphorus utilization enhanced by supplementing ………..in diet

The rancidity developed in good quality rice polish is due to

Microcytic, hypochromic anemia in chicken is due to deficiency of

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The chief source of calcium in poultry diet is

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Necrotic dermatitis of chicken feet is occurred due to deficiency of

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Which of the following is used as a flavor enhancer in poultry ration

Molybdenum is essential for

The most important animal factors that affect digestability of feed are

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