The major end product of nitrogen metabolism in chicken is

Question

The major end product of nitrogen metabolism in chicken is

A. Ammonia

B. Urea

C. Uric acid

D. Creatinine

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The heat production in an animal can be measured

A. Only by direct calorimetry

B. Only by indirect calorimetry

C. By direct and indirect calorimetry

D. By slaughter studies

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The following vitamin is required in higher quantities in breeder diets than in layer diets for chicken

A. Biotin

B. Vitamin A

C. Vitamin E

D. Folic acid

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Bowing of legs with enlargement of hock joint without slipping of achilles tendon is caused by deficiency of

A. Calcium

B. Choline

C. Nicotinic acid

D. Carotene

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DCP is rich source of calcium contains approximatly

A. 29 %

B. 20 %

C. 35 %

D. 15 %

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Which of the following is needed for maturation of RBC in poultry

A. Biotin

B. Pantothenic acid

C. Folic acid

D. B6

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Which of the following act as an antagonist to vitamin K, leading to haemorrhagic spots or bleeding

A. Antibiotics

B. Hormones

C. Sulfa drugs

D. B7

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Loss of nitrogen in urine when an animal is fed protein free diet

A. MFN

B. N equilibrium

C. EUN

D. all the above

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………… is essential for prevention of perosis in chicken

A. Biotin

B. Vit B10

C. Choline

D. Vit B5

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The normal ration of layers the % of lysine should be

A. 0.5%

B. 0.65%

C. 1 %

D. 0.3 %

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Molybdenum is essential for

A. Carbonic anhydrase

B. Catalase

C. Xanthine oxidase

D. All

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The most important feed factors that affect digestability of feed are

A. Preparation of the feed.

B. Feed composition

C. Ration composition

D. All the above

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Nicotinic acid can be synthesized in the chicks from

A. Tryptophane

B. Ribose

C. Thiamin

D. Lysine

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Which of the following is used as a flavor enhancer in poultry ration

A. Lignocellulose

B. Egg powder

C. Monosodium glutamate

D. None

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Gossypol of cottonseed meal react with

A. Zinc

B. Manganese

C. Iron

D. Selenium

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Energy content of a egg is

A. 80 Kcal

B. 60 Kcal

C. 90 Kcal

D. 125 Kcal

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Protein contains of a egg is:

A. 20 %

B. 18 %

C. 9 %

D. 12 %

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The chief source of calcium in poultry diet is

A. Bone meal

B. calcium phosphate

C. Oyster shell

D. None

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Microcytic, hypochromic anemia in chicken is due to deficiency of

A. Na

B. Mn

C. Fe/Cu

D. K

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To classify as animal protein supplement the ingredient has to contain a protein content of more than

A. 55 %

B. 60 %

C. 47 %

D. 30%

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The major end product of nitrogen metabolism in mammals is

A. Ammonia

B. Uric acid

C. Urea

D. Creatinine

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Among the poultry feed ingredients as a source of energy which one stands at the top

A. Rice polish

B. Barley

C. Maize

D. Oats

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The following amino acid is essential for growth but not for egg production

A. Lysine

B. Methionine

C. Glycine

D. Arginine

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Phosphoprotein in egg yolk is

A. Phosvitin

B. Provitin

C. Ovalbumin

D. Flavin

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As per BIS (1992) ME Kcal/kg feed in starter broiler mesh is

A. 3100

B. 2700

C. 2900

D. 2800

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For production of prothrombin, the vitamin needed is

A. C

B. B6

C. K

D. D

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FCR of layer is influenced by

A. Pen temperature

B. Rate of egg production

C. Quality of ration

D. All

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The major end product of nitrogen metabolism in chicken is

A. Ammonia

B. Urea

C. Uric acid

D. Creatinine

Discuss this answer

The deficiency of ………..in the diet of poultry leads to lesser intake of water

A. K

B. Ca

C. Na

D. Mn

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Scurfy skin, thin hair, slow growth and a characteristic goose stepping in poultry is due to deficiency of

A. Thiamine

B. Riboflavin

C. Pantothenic acid

D. Nicotinic acid

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Thiamine deficiency symptom is

A. Curled toe paralysis

B. Nutritional myopathy

C. Polyneuritis

D. All

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Accepted Answer

C. Uric acid

The major end product of nitrogen metabolism in chicken is

Correct Answer :

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Related Questions

The heat production in an animal can be measured

The following vitamin is required in higher quantities in breeder diets than in layer diets for chicken

Bowing of legs with enlargement of hock joint without slipping of achilles tendon is caused by deficiency of

DCP is rich source of calcium contains approximatly

Which of the following is needed for maturation of RBC in poultry

Which of the following act as an antagonist to vitamin K, leading to haemorrhagic spots or bleeding

Loss of nitrogen in urine when an animal is fed protein free diet

………… is essential for prevention of perosis in chicken

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Gossypol of cottonseed meal react with

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To classify as animal protein supplement the ingredient has to contain a protein content of more than

The major end product of nitrogen metabolism in mammals is

Among the poultry feed ingredients as a source of energy which one stands at the top

The following amino acid is essential for growth but not for egg production

Phosphoprotein in egg yolk is

As per BIS (1992) ME Kcal/kg feed in starter broiler mesh is

For production of prothrombin, the vitamin needed is

FCR of layer is influenced by

The major end product of nitrogen metabolism in chicken is

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Scurfy skin, thin hair, slow growth and a characteristic goose stepping in poultry is due to deficiency of

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