Protein contains of a egg is:
20 %
18 %
9 %
12 %
Correct Answer :
D. 12 %
Related Questions
The first limiting amino acid in chick diets based on maize sesame meal is
Threonine
Methionine
Lysine
Tryptophan
The number of thin shelled and soft shelled increases subsequently egg production and hatchability show marked decline
Vitamin B2
Vitamin B5
Vitamin D3
Vitamin C
The major end product of nitrogen metabolism in mammals is
Ammonia
Uric acid
Urea
Creatinine
Find out the Antifungal feed additives:
propionic acid
sodium propionate
nystatin
All of the above
To classify as animal protein supplement the ingredient has to contain a protein content of more than
55 %
60 %
47 %
30%
The vitamin not essential in the diet of poultry but needs supplementation during summer stress is
Nicotinic acid
Biotin
Ascorbic acid
Retinol
The most important feed factors that affect digestability of feed are
Preparation of the feed.
Feed composition
Ration composition
All the above
The percent of CF should not be more than ……….in layer ration
10 %
12 %
6 %
8 %
As per BIS (1992) ME Kcal/kg feed in starter broiler mesh is
3100
2700
2900
2800
The concentration of vitamin A in the ration of poultry should be highest for which class of birds
Laying hens
Broiler starter
Breeding hens
Broiler finishers
Chicks show Dermatitis, severe lesions of bottom of feet in early stages and mandibular lesion at a later stage is due to deficiency of
Vitamin B2
Vitamin B5
Biotin
Folic acid
Protein efficiency ratio can be calculated by following formula
g wt. gain/ g protein absorb
g N retained/ g N absorb
g wt. gain/ g protein consumed
None of the above
The major end product of nitrogen metabolism in fish is
Uric acid
Urea
Ammonia
Creatinine
Which of the following is responsible for olive coloured yolks in chicken egg
Xanthophyll
GNC
Cottonseed cake
Sesame cake
Exogenous requirements of choline in birds is influenced by the dietary level of
Lysine
Methionine
Calcium
Phosphorus
Vitamin E deficiency in poultry causes the following condition especially when diet contain high level of unsaturated fatty acids
Exudative diathesis
Nutritional roup
Crazy chick disease
All of the above
The following vitamin is a constituent of coenzyme A
Biotin
Pyridoxine
Pantothenic acid
Folic acid
The most important animal factors that affect digestability of feed are
level of feeding
species of animal
physiological status of the animal
All the above
Bowing of legs with enlargement of hock joint without slipping of achilles tendon is caused by deficiency of
Calcium
Choline
Nicotinic acid
Carotene
Gossypol of cottonseed meal react with
Zinc
Manganese
Iron
Selenium
Chelation is used to enhance the absorption of
Protein
Fat
Mineral
Carbohydrate
DCP is rich source of calcium contains approximatly
29 %
20 %
35 %
15 %
Loss of nitrogen in feces when an animal is fed protein free diet
EUN
N equilibrium
MFN
all the above
Increasing the level of feeding decreases digestibility because of
Increased surface area
Higher exposure time to enzymes
Lower exposure time to enzymes
Compacting of feed
The heat production in an animal can be measured
Only by direct calorimetry
Only by indirect calorimetry
By direct and indirect calorimetry
By slaughter studies
Commonest limiting amino acid in poultry
Tyrosine
Arginine
Methionine
Aspartic acid
The most refined measure of food energy for poultry is
ME
DE
NE
None
Manganese is essential for the synthesis
Fatty acids
Oxidative phosphorylation
Organic matrix of bone
All of these
Protein contains of a egg is:
20 %
18 %
9 %
12 %
The rancidity developed in good quality rice polish is due to
High protein
High minerals
High fat
high carbohydrate