Poultry Nutrition MCQ Question with Answer

Poultry Nutrition MCQ with detailed explanation for interview, entrance and competitive exams. Explanation are given for understanding.

Question No : 29
To classify as animal protein supplement the ingredient has to contain a protein content of more than

55 %

60 %

47 %

30%

Question No : 30
The most important animal factors that affect digestability of feed are

level of feeding

species of animal

physiological status of the animal

All the above

Question No : 31
Loss of nitrogen in urine when an animal is fed protein free diet

MFN

N equilibrium

EUN

all the above

Question No : 32
The rancidity developed in good quality rice polish is due to

High protein

High minerals

High fat

high carbohydrate

Question No : 33
A chick needs a dietary supply of the amino acid in addition to the ten amino acids is

Serine

Alanine

Glutamic acid

Glycine

Question No : 34
Microcytic, hyperchromic anemia in chicken is due to deficiency of

thiamine

folacin

Question No : 35
Higher fat deposition in carcass occurs due to

Narrow C:P ratio

Wider C:P ratio

Both a and b