The first limiting amino acid in chick diets based on maize sesame meal is
Threonine
Methionine
Lysine
Tryptophan
Correct Answer :
C. Lysine
Related Questions
DCP is rich source of calcium contains approximatly
29 %
20 %
35 %
15 %
Find out the Antifungal feed additives:
propionic acid
sodium propionate
nystatin
All of the above
Commonest limiting amino acid in poultry
Tyrosine
Arginine
Methionine
Aspartic acid
Necrotic dermatitis of chicken feet is occurred due to deficiency of
Mn
F
Zn
Nicotinic acid
The calcium and phosphorus ratio in layers ration should be
1:1
2:1
3:1
6:1
The following vitamin is required in higher quantities in breeder diets than in layer diets for chicken
Biotin
Vitamin A
Vitamin E
Folic acid
For production of prothrombin, the vitamin needed is
C
B6
K
D
As per BIS (1992) ME Kcal/kg feed in starter broiler mesh is
3100
2700
2900
2800
Premix should not be prepared for
Vitamin
Antibiotics
Fish meal
Coccidiostate
Among the poultry feed ingredients as a source of energy which one stands at the top
Rice polish
Barley
Maize
Oats
Microcytic, hyperchromic anemia in chicken is due to deficiency of
thiamine
Mn
Na
folacin
………… is essential for prevention of perosis in chicken
Biotin
Vit B10
Choline
Vit B5
Which of the following is needed for maturation of RBC in poultry
Biotin
Pantothenic acid
Folic acid
B6
The most important feed factors that affect digestability of feed are
Preparation of the feed.
Feed composition
Ration composition
All the above
To classify as animal protein supplement the ingredient has to contain a protein content of more than
55 %
60 %
47 %
30%
The chief source of calcium in poultry diet is
Bone meal
calcium phosphate
Oyster shell
None
The most refined measure of food energy for poultry is
ME
DE
NE
None
The heat production in an animal can be measured
Only by direct calorimetry
Only by indirect calorimetry
By direct and indirect calorimetry
By slaughter studies
Protein efficiency ratio can be calculated by following formula
g wt. gain/ g protein absorb
g N retained/ g N absorb
g wt. gain/ g protein consumed
None of the above
Chicks show Dermatitis, severe lesions of bottom of feet in early stages and mandibular lesion at a later stage is due to deficiency of
Vitamin B2
Vitamin B5
Biotin
Folic acid
The deficiency of ………..in the diet of poultry leads to lesser intake of water
K
Ca
Na
Mn
The major end product of nitrogen metabolism in chicken is
Ammonia
Urea
Uric acid
Creatinine
Which of the following does not fall in the category of NFE
Starch
Fat
Protein
Carbohydrate
Which of the following is responsible for olive coloured yolks in chicken egg
Xanthophyll
GNC
Cottonseed cake
Sesame cake
A chick needs a dietary supply of the amino acid in addition to the ten amino acids is
Serine
Alanine
Glutamic acid
Glycine
The best protein feed which contain all the essential amino acid required for chicken is
Meat meal
Ground nut cake
Fish meal
Lucern meal
The following vitamin is a constituent of coenzyme A
Biotin
Pyridoxine
Pantothenic acid
Folic acid
Which of the following is used as a flavor enhancer in poultry ration
Lignocellulose
Egg powder
Monosodium glutamate
None
Phosphoprotein in egg yolk is
Phosvitin
Provitin
Ovalbumin
Flavin
The first limiting amino acid in chick diets based on maize sesame meal is
Threonine
Methionine
Lysine
Tryptophan