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4

Premix should not be prepared for

A. Vitamin

B. Antibiotics

C. Fish meal

D. Coccidiostate

Correct Answer :

C. Fish meal


Related Questions

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4

For production of prothrombin, the vitamin needed is

A. C

B. B6

C. K

D. D

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4

Necrotic dermatitis of chicken feet is occurred due to deficiency of

A. Mn

B. F

C. Zn

D. Nicotinic acid

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4

DCP is rich source of calcium contains approximatly

A. 29 %

B. 20 %

C. 35 %

D. 15 %

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4

The concentration of vitamin A in the ration of poultry should be highest for which class of birds

A. Laying hens

B. Broiler starter

C. Breeding hens

D. Broiler finishers

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4

As per BIS (1992) ME Kcal/kg feed in starter broiler mesh is

A. 3100

B. 2700

C. 2900

D. 2800

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4

Gossypol of cottonseed meal react with

A. Zinc

B. Manganese

C. Iron

D. Selenium

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4

The major end product of nitrogen metabolism in chicken is

A. Ammonia

B. Urea

C. Uric acid

D. Creatinine

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4

Molybdenum is essential for

A. Carbonic anhydrase

B. Catalase

C. Xanthine oxidase

D. All

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4

Find out the Antifungal feed additives:

A. propionic acid

B. sodium propionate

C. nystatin

D. All of the above

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4

Microcytic, hypochromic anemia in chicken is due to deficiency of

A. Na

B. Mn

C. Fe/Cu

D. K

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4

The normal ration of layers the % of lysine should be

A. 0.5%

B. 0.65%

C. 1 %

D. 0.3 %

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4

Loss of nitrogen in urine when an animal is fed protein free diet

A. MFN

B. N equilibrium

C. EUN

D. all the above

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4

Which of the following is needed for maturation of RBC in poultry

A. Biotin

B. Pantothenic acid

C. Folic acid

D. B6

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4

Exogenous requirements of choline in birds is influenced by the dietary level of

A. Lysine

B. Methionine

C. Calcium

D. Phosphorus

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4

The deficiency of ………..in the diet of poultry leads to lesser intake of water

A. K

B. Ca

C. Na

D. Mn

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4

Loss of nitrogen in feces when an animal is fed protein free diet

A. EUN

B. N equilibrium

C. MFN

D. all the above

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4

Which of the following does not fall in the category of NFE

A. Starch

B. Fat

C. Protein

D. Carbohydrate

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4

To classify as animal protein supplement the ingredient has to contain a protein content of more than

A. 55 %

B. 60 %

C. 47 %

D. 30%

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4

Increasing the level of feeding decreases digestibility because of

A. Increased surface area

B. Higher exposure time to enzymes

C. Lower exposure time to enzymes

D. Compacting of feed

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4

The most refined measure of food energy for poultry is

A. ME

B. DE

C. NE

D. None

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4

Excess protein in poultry ration leads to

A. Deposition of calcium urate crystal in liver

B. Degeneration of the kidney

C. Raisein blood uric acid

D. All of the above

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4

Microcytic, hyperchromic anemia in chicken is due to deficiency of

A. thiamine

B. Mn

C. Na

D. folacin

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4

The major end product of nitrogen metabolism in fish is

A. Uric acid

B. Urea

C. Ammonia

D. Creatinine

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4

Digestibility of a feed decreases because of an increase in its

A. Starch content

B. Vitamin Content

C. Lignin content

D. NFE content

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4

Manganese is essential for the synthesis

A. Fatty acids

B. Oxidative phosphorylation

C. Organic matrix of bone

D. All of these

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4

Xanthine oxidase involved in purine metabolism contains

A. Zinc

B. Iron

C. Cobalt

D. Molybdenum

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4

The most important animal factors that affect digestability of feed are

A. level of feeding

B. species of animal

C. physiological status of the animal

D. All the above

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4

The percent of CF should not be more than ……….in layer ration

A. 10 %

B. 12 %

C. 6 %

D. 8 %

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4

The calcium and phosphorus ratio in layers ration should be

A. 1:1

B. 2:1

C. 3:1

D. 6:1

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4

Which of the following is a good precussor of vitamin A

A. Myxoxanthin

B. Xanthine

C. Beta carotene

D. Xanthophylls