Phosphorus utilization enhanced by supplementing ………..in diet

Question

Phosphorus utilization enhanced by supplementing ………..in diet

A. High protein

B. Goiterogens

C. Phytase enzyme

D. All

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Scurfy skin, thin hair, slow growth and a characteristic goose stepping in poultry is due to deficiency of

A. Thiamine

B. Riboflavin

C. Pantothenic acid

D. Nicotinic acid

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The major end product of nitrogen metabolism in fish is

A. Uric acid

B. Urea

C. Ammonia

D. Creatinine

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The major end product of nitrogen metabolism in chicken is

A. Ammonia

B. Urea

C. Uric acid

D. Creatinine

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Which of the following is needed for maturation of RBC in poultry

A. Biotin

B. Pantothenic acid

C. Folic acid

D. B6

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The percent of CF should not be more than ……….in layer ration

A. 10 %

B. 12 %

C. 6 %

D. 8 %

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Molybdenum is essential for

A. Carbonic anhydrase

B. Catalase

C. Xanthine oxidase

D. All

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Digestibility of a feed decreases because of an increase in its

A. Starch content

B. Vitamin Content

C. Lignin content

D. NFE content

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Energy content of a egg is

A. 80 Kcal

B. 60 Kcal

C. 90 Kcal

D. 125 Kcal

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Exogenous requirements of choline in birds is influenced by the dietary level of

A. Lysine

B. Methionine

C. Calcium

D. Phosphorus

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For production of prothrombin, the vitamin needed is

A. C

B. B6

C. K

D. D

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Among the poultry feed ingredients as a source of energy which one stands at the top

A. Rice polish

B. Barley

C. Maize

D. Oats

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Microcytic, hyperchromic anemia in chicken is due to deficiency of

A. thiamine

B. Mn

C. Na

D. folacin

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A chick needs a dietary supply of the amino acid in addition to the ten amino acids is

A. Serine

B. Alanine

C. Glutamic acid

D. Glycine

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Which of the following is used as a flavor enhancer in poultry ration

A. Lignocellulose

B. Egg powder

C. Monosodium glutamate

D. None

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The number of thin shelled and soft shelled increases subsequently egg production and hatchability show marked decline

A. Vitamin B2

B. Vitamin B5

C. Vitamin D3

D. Vitamin C

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Microcytic, hypochromic anemia in chicken is due to deficiency of

A. Na

B. Mn

C. Fe/Cu

D. K

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Deficiency of ……….vitamin causes rough and scaly dermatitis on the bottom of chick foot

A. Nicotinic acid

B. Ascorbic acid

C. Biotin

D. Retinol

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As per BIS (1992) ME Kcal/kg feed in starter broiler mesh is

A. 3100

B. 2700

C. 2900

D. 2800

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Which of the following feed component imparts yellow pigmentation to egg yolk

A. Chlorophyll

B. Carotene

C. Cryptoxanthine

D. Xanthophyll

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Loss of nitrogen in feces when an animal is fed protein free diet

A. EUN

B. N equilibrium

C. MFN

D. all the above

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FCR of layer is influenced by

A. Pen temperature

B. Rate of egg production

C. Quality of ration

D. All

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Thiamine deficiency symptom is

A. Curled toe paralysis

B. Nutritional myopathy

C. Polyneuritis

D. All

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Which of the following does not fall in the category of NFE

A. Starch

B. Fat

C. Protein

D. Carbohydrate

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Which of the following is responsible for olive coloured yolks in chicken egg

A. Xanthophyll

B. GNC

C. Cottonseed cake

D. Sesame cake

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Gossypol of cottonseed meal react with

A. Zinc

B. Manganese

C. Iron

D. Selenium

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Nicotinic acid can be synthesized in the chicks from

A. Tryptophane

B. Ribose

C. Thiamin

D. Lysine

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Bowing of legs with enlargement of hock joint without slipping of achilles tendon is caused by deficiency of

A. Calcium

B. Choline

C. Nicotinic acid

D. Carotene

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Higher fat deposition in carcass occurs due to

A. Narrow C:P ratio

B. Wider C:P ratio

C. Wider C:P ratio

D. Both a and b

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Which of the following act as an antagonist to vitamin K, leading to haemorrhagic spots or bleeding

A. Antibiotics

B. Hormones

C. Sulfa drugs

D. B7

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Commonest limiting amino acid in poultry

A. Tyrosine

B. Arginine

C. Methionine

D. Aspartic acid

Discuss this answer

Accepted Answer

C. Phytase enzyme

Phosphorus utilization enhanced by supplementing ………..in diet

Correct Answer :

Show all Poultry Nutrition MCQ

Related Questions

Scurfy skin, thin hair, slow growth and a characteristic goose stepping in poultry is due to deficiency of

The major end product of nitrogen metabolism in fish is

The major end product of nitrogen metabolism in chicken is

Which of the following is needed for maturation of RBC in poultry

The percent of CF should not be more than ……….in layer ration

Molybdenum is essential for

Digestibility of a feed decreases because of an increase in its

Energy content of a egg is

Exogenous requirements of choline in birds is influenced by the dietary level of

For production of prothrombin, the vitamin needed is

Among the poultry feed ingredients as a source of energy which one stands at the top

Microcytic, hyperchromic anemia in chicken is due to deficiency of

A chick needs a dietary supply of the amino acid in addition to the ten amino acids is

Which of the following is used as a flavor enhancer in poultry ration

The number of thin shelled and soft shelled increases subsequently egg production and hatchability show marked decline

Microcytic, hypochromic anemia in chicken is due to deficiency of

Deficiency of ……….vitamin causes rough and scaly dermatitis on the bottom of chick foot

As per BIS (1992) ME Kcal/kg feed in starter broiler mesh is

Which of the following feed component imparts yellow pigmentation to egg yolk

Loss of nitrogen in feces when an animal is fed protein free diet

FCR of layer is influenced by

Thiamine deficiency symptom is

Which of the following does not fall in the category of NFE

Which of the following is responsible for olive coloured yolks in chicken egg

Gossypol of cottonseed meal react with

Nicotinic acid can be synthesized in the chicks from

Bowing of legs with enlargement of hock joint without slipping of achilles tendon is caused by deficiency of

Higher fat deposition in carcass occurs due to

Which of the following act as an antagonist to vitamin K, leading to haemorrhagic spots or bleeding

Commonest limiting amino acid in poultry

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