Vitamin E deficiency in poultry causes the following condition especially when diet contain high level of unsaturated fatty acids

Question

Vitamin E deficiency in poultry causes the following condition especially when diet contain high level of unsaturated fatty acids

A. Exudative diathesis

B. Nutritional roup

C. Crazy chick disease

D. All of the above

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The chief source of calcium in poultry diet is

A. Bone meal

B. calcium phosphate

C. Oyster shell

D. None

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Increasing the level of feeding decreases digestibility because of

A. Increased surface area

B. Higher exposure time to enzymes

C. Lower exposure time to enzymes

D. Compacting of feed

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Commonest limiting amino acid in poultry

A. Tyrosine

B. Arginine

C. Methionine

D. Aspartic acid

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Animal origin protein supplements contain protein level

A. Less than 20%

B. Between 30% and 40%

C. Mostly above 45%

D. Between 20% and 30%

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Among the poultry feed ingredients as a source of energy which one stands at the top

A. Rice polish

B. Barley

C. Maize

D. Oats

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The concentration of vitamin A in the ration of poultry should be highest for which class of birds

A. Laying hens

B. Broiler starter

C. Breeding hens

D. Broiler finishers

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Find out the Antifungal feed additives:

A. propionic acid

B. sodium propionate

C. nystatin

D. All of the above

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Protein contains of a egg is:

A. 20 %

B. 18 %

C. 9 %

D. 12 %

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Higher fat deposition in carcass occurs due to

A. Narrow C:P ratio

B. Wider C:P ratio

C. Wider C:P ratio

D. Both a and b

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The most important feed factors that affect digestability of feed are

A. Preparation of the feed.

B. Feed composition

C. Ration composition

D. All the above

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Manganese is essential for the synthesis

A. Fatty acids

B. Oxidative phosphorylation

C. Organic matrix of bone

D. All of these

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The deficiency of ………..in the diet of poultry leads to lesser intake of water

A. K

B. Ca

C. Na

D. Mn

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Necrotic dermatitis of chicken feet is occurred due to deficiency of

A. Mn

B. F

C. Zn

D. Nicotinic acid

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Thiamine deficiency symptom is

A. Curled toe paralysis

B. Nutritional myopathy

C. Polyneuritis

D. All

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The rancidity developed in good quality rice polish is due to

A. High protein

B. High minerals

C. High fat

D. high carbohydrate

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Which of the following is used as a flavor enhancer in poultry ration

A. Lignocellulose

B. Egg powder

C. Monosodium glutamate

D. None

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Vitamin E deficiency in poultry causes the following condition especially when diet contain high level of unsaturated fatty acids

A. Exudative diathesis

B. Nutritional roup

C. Crazy chick disease

D. All of the above

Discuss this answer

FCR of layer is influenced by

A. Pen temperature

B. Rate of egg production

C. Quality of ration

D. All

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DCP is rich source of calcium contains approximatly

A. 29 %

B. 20 %

C. 35 %

D. 15 %

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A chick needs a dietary supply of the amino acid in addition to the ten amino acids is

A. Serine

B. Alanine

C. Glutamic acid

D. Glycine

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Nicotinic acid can be synthesized in the chicks from

A. Tryptophane

B. Ribose

C. Thiamin

D. Lysine

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………… is essential for prevention of perosis in chicken

A. Biotin

B. Vit B10

C. Choline

D. Vit B5

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As per BIS (1992) ME Kcal/kg feed in starter broiler mesh is

A. 3100

B. 2700

C. 2900

D. 2800

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For production of prothrombin, the vitamin needed is

A. C

B. B6

C. K

D. D

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The following amino acid is essential for growth but not for egg production

A. Lysine

B. Methionine

C. Glycine

D. Arginine

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Phosphoprotein in egg yolk is

A. Phosvitin

B. Provitin

C. Ovalbumin

D. Flavin

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Bowing of legs with enlargement of hock joint without slipping of achilles tendon is caused by deficiency of

A. Calcium

B. Choline

C. Nicotinic acid

D. Carotene

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The normal ration of layers the % of lysine should be

A. 0.5%

B. 0.65%

C. 1 %

D. 0.3 %

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To classify as animal protein supplement the ingredient has to contain a protein content of more than

A. 55 %

B. 60 %

C. 47 %

D. 30%

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Molybdenum is essential for

A. Carbonic anhydrase

B. Catalase

C. Xanthine oxidase

D. All

Discuss this answer

Accepted Answer

C. Crazy chick disease

Vitamin E deficiency in poultry causes the following condition especially when diet contain high level of unsaturated fatty acids

Correct Answer :

Show all Poultry Nutrition MCQ

Related Questions

The chief source of calcium in poultry diet is

Increasing the level of feeding decreases digestibility because of

Commonest limiting amino acid in poultry

Animal origin protein supplements contain protein level

Among the poultry feed ingredients as a source of energy which one stands at the top

The concentration of vitamin A in the ration of poultry should be highest for which class of birds

Find out the Antifungal feed additives:

Protein contains of a egg is:

Higher fat deposition in carcass occurs due to

The most important feed factors that affect digestability of feed are

Manganese is essential for the synthesis

The deficiency of ………..in the diet of poultry leads to lesser intake of water

Necrotic dermatitis of chicken feet is occurred due to deficiency of

Thiamine deficiency symptom is

The rancidity developed in good quality rice polish is due to

Which of the following is used as a flavor enhancer in poultry ration

Vitamin E deficiency in poultry causes the following condition especially when diet contain high level of unsaturated fatty acids

FCR of layer is influenced by

DCP is rich source of calcium contains approximatly

A chick needs a dietary supply of the amino acid in addition to the ten amino acids is

Nicotinic acid can be synthesized in the chicks from

………… is essential for prevention of perosis in chicken

As per BIS (1992) ME Kcal/kg feed in starter broiler mesh is

For production of prothrombin, the vitamin needed is

The following amino acid is essential for growth but not for egg production

Phosphoprotein in egg yolk is

Bowing of legs with enlargement of hock joint without slipping of achilles tendon is caused by deficiency of

The normal ration of layers the % of lysine should be

To classify as animal protein supplement the ingredient has to contain a protein content of more than

Molybdenum is essential for

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