Loss of nitrogen in urine when an animal is fed protein free diet

Question

Loss of nitrogen in urine when an animal is fed protein free diet

A. MFN

C. EUN

Correct Answer :

C. EUN

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Necrotic dermatitis of chicken feet is occurred due to deficiency of

A. Mn

B. F

C. Zn

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Bowing of legs with enlargement of hock joint without slipping of achilles tendon is caused by deficiency of

Discuss this answer

Nicotinic acid can be synthesized in the chicks from

B. Ribose

D. Lysine

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The deficiency of ………..in the diet of poultry leads to lesser intake of water

A. K

B. Ca

C. Na

D. Mn

Discuss this answer

Which of the following feed component imparts yellow pigmentation to egg yolk

Discuss this answer

Among the poultry feed ingredients as a source of energy which one stands at the top

B. Barley

C. Maize

D. Oats

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Find out the Antifungal feed additives:

Discuss this answer

Vitamin E deficiency in poultry causes the following condition especially when diet contain high level of unsaturated fatty acids

Discuss this answer

Which of the following is a good precussor of vitamin A

Discuss this answer

Digestibility of a feed decreases because of an increase in its

Discuss this answer

Which of the following is not considered as an essential amino acids for growing pullets

Discuss this answer

For production of prothrombin, the vitamin needed is

A. C

B. B6

C. K

D. D

Discuss this answer

Manganese is essential for the synthesis

Discuss this answer

………… is essential for prevention of perosis in chicken

A. Biotin

D. Vit B5

Discuss this answer

The major end product of nitrogen metabolism in mammals is

C. Urea

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Commonest limiting amino acid in poultry

Discuss this answer

Phosphoprotein in egg yolk is

D. Flavin

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Xanthine oxidase involved in purine metabolism contains

A. Zinc

B. Iron

C. Cobalt

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Thiamine deficiency symptom is

D. All

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Which of the following does not fall in the category of NFE

A. Starch

B. Fat

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Excess protein in poultry ration leads to

Discuss this answer

DCP is rich source of calcium contains approximatly

A. 29 %

B. 20 %

C. 35 %

D. 15 %

Discuss this answer

To classify as animal protein supplement the ingredient has to contain a protein content of more than

A. 55 %

B. 60 %

C. 47 %

D. 30%

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Higher fat deposition in carcass occurs due to

Discuss this answer

Which of the following is needed for maturation of RBC in poultry

A. Biotin

D. B6

Discuss this answer

Gossypol of cottonseed meal react with

A. Zinc

C. Iron

Discuss this answer

The number of thin shelled and soft shelled increases subsequently egg production and hatchability show marked decline

Discuss this answer

Increasing the level of feeding decreases digestibility because of

Discuss this answer

The most important feed factors that affect digestability of feed are

Discuss this answer

The rancidity developed in good quality rice polish is due to

Discuss this answer

Answer 1

B. N equilibrium

Answer 2

D. all the above

Answer 3

D. Nicotinic acid

Answer 4

A. Calcium

Answer 5

B. Choline

Answer 6

C. Nicotinic acid

Answer 7

D. Carotene

Answer 8

A. Tryptophane

Answer 9

C. Thiamin

Answer 10

A. Chlorophyll

Answer 11

B. Carotene

Answer 12

C. Cryptoxanthine

Answer 13

D. Xanthophyll

Answer 14

A. Rice polish

Answer 15

A. propionic acid

Answer 16

B. sodium propionate

Answer 17

C. nystatin

Answer 18

D. All of the above

Answer 19

A. Exudative diathesis

Answer 20

B. Nutritional roup

Answer 21

C. Crazy chick disease

Answer 22

D. All of the above

Answer 23

A. Myxoxanthin

Answer 24

B. Xanthine

Answer 25

C. Beta carotene

Answer 26

D. Xanthophylls

Answer 27

A. Starch content

Answer 28

B. Vitamin Content

Answer 29

C. Lignin content

Answer 30

D. NFE content

Answer 31

A. Tryptophan

Answer 32

B. Threonine

Answer 33

C. Tyrosine

Answer 34

D. Arginine

Answer 35

A. Fatty acids

Answer 36

B. Oxidative phosphorylation

Answer 37

C. Organic matrix of bone

Answer 38

D. All of these

Answer 39

B. Vit B10

Answer 40

C. Choline

Answer 41

A. Ammonia

Answer 42

B. Uric acid

Answer 43

D. Creatinine

Answer 44

A. Tyrosine

Answer 45

B. Arginine

Answer 46

C. Methionine

Answer 47

D. Aspartic acid

Answer 48

A. Phosvitin

Answer 49

B. Provitin

Answer 50

C. Ovalbumin

Answer 51

D. Molybdenum

Answer 52

A. Curled toe paralysis

Answer 53

B. Nutritional myopathy

Answer 54

C. Polyneuritis

Answer 55

C. Protein

Answer 56

D. Carbohydrate

Answer 57

A. Deposition of calcium urate crystal in liver

Answer 58

B. Degeneration of the kidney

Answer 59

C. Raisein blood uric acid

Answer 60

D. All of the above

Answer 61

A. Narrow C:P ratio

Answer 62

B. Wider C:P ratio

Answer 63

C. Wider C:P ratio

Answer 64

D. Both a and b

Answer 65

B. Pantothenic acid

Answer 66

C. Folic acid

Answer 67

B. Manganese

Answer 68

D. Selenium

Answer 69

A. Vitamin B2

Answer 70

B. Vitamin B5

Answer 71

C. Vitamin D3

Answer 72

D. Vitamin C

Answer 73

A. Increased surface area

Answer 74

B. Higher exposure time to enzymes

Answer 75

C. Lower exposure time to enzymes

Answer 76

D. Compacting of feed

Answer 77

A. Preparation of the feed.

Answer 78

B. Feed composition

Answer 79

C. Ration composition

Answer 80

D. All the above

Answer 81

A. High protein

Answer 82

B. High minerals

Answer 83

C. High fat

Answer 84

D. high carbohydrate

Loss of nitrogen in urine when an animal is fed protein free diet

Correct Answer :

Show all Poultry Nutrition MCQ

Related Questions

Necrotic dermatitis of chicken feet is occurred due to deficiency of

Bowing of legs with enlargement of hock joint without slipping of achilles tendon is caused by deficiency of

Nicotinic acid can be synthesized in the chicks from

The deficiency of ………..in the diet of poultry leads to lesser intake of water

Which of the following feed component imparts yellow pigmentation to egg yolk

Among the poultry feed ingredients as a source of energy which one stands at the top

Find out the Antifungal feed additives:

Vitamin E deficiency in poultry causes the following condition especially when diet contain high level of unsaturated fatty acids

Which of the following is a good precussor of vitamin A

Digestibility of a feed decreases because of an increase in its

Which of the following is not considered as an essential amino acids for growing pullets

For production of prothrombin, the vitamin needed is

Manganese is essential for the synthesis

………… is essential for prevention of perosis in chicken

The major end product of nitrogen metabolism in mammals is

Commonest limiting amino acid in poultry

Phosphoprotein in egg yolk is

Xanthine oxidase involved in purine metabolism contains

Thiamine deficiency symptom is

Which of the following does not fall in the category of NFE

Excess protein in poultry ration leads to

DCP is rich source of calcium contains approximatly

To classify as animal protein supplement the ingredient has to contain a protein content of more than

Higher fat deposition in carcass occurs due to

Which of the following is needed for maturation of RBC in poultry

Gossypol of cottonseed meal react with

The number of thin shelled and soft shelled increases subsequently egg production and hatchability show marked decline

Increasing the level of feeding decreases digestibility because of

The most important feed factors that affect digestability of feed are

The rancidity developed in good quality rice polish is due to

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