The rancidity developed in good quality rice polish is due to
High protein
High minerals
High fat
high carbohydrate
Correct Answer :
C. High fat
Related Questions
Vitamin E deficiency in poultry causes the following condition especially when diet contain high level of unsaturated fatty acids
Exudative diathesis
Nutritional roup
Crazy chick disease
All of the above
The percent of CF should not be more than ……….in layer ration
10 %
12 %
6 %
8 %
The most important animal factors that affect digestability of feed are
level of feeding
species of animal
physiological status of the animal
All the above
Commonest limiting amino acid in poultry
Tyrosine
Arginine
Methionine
Aspartic acid
Phosphorus utilization enhanced by supplementing ………..in diet
High protein
Goiterogens
Phytase enzyme
All
FCR of layer is influenced by
Pen temperature
Rate of egg production
Quality of ration
All
Increasing the level of feeding decreases digestibility because of
Increased surface area
Higher exposure time to enzymes
Lower exposure time to enzymes
Compacting of feed
Thiamine deficiency symptom is
Curled toe paralysis
Nutritional myopathy
Polyneuritis
All
Excess protein in poultry ration leads to
Deposition of calcium urate crystal in liver
Degeneration of the kidney
Raisein blood uric acid
All of the above
The most refined measure of food energy for poultry is
ME
DE
NE
None
The major end product of nitrogen metabolism in fish is
Uric acid
Urea
Ammonia
Creatinine
Which of the following is not considered as an essential amino acids for growing pullets
Tryptophan
Threonine
Tyrosine
Arginine
Microcytic, hyperchromic anemia in chicken is due to deficiency of
thiamine
Mn
Na
folacin
The normal ration of layers the % of lysine should be
0.5%
0.65%
1 %
0.3 %
Animal origin protein supplements contain protein level
Less than 20%
Between 30% and 40%
Mostly above 45%
Between 20% and 30%
A chick needs a dietary supply of the amino acid in addition to the ten amino acids is
Serine
Alanine
Glutamic acid
Glycine
Chelation is used to enhance the absorption of
Protein
Fat
Mineral
Carbohydrate
Phosphoprotein in egg yolk is
Phosvitin
Provitin
Ovalbumin
Flavin
Deficiency of ……….vitamin causes rough and scaly dermatitis on the bottom of chick foot
Nicotinic acid
Ascorbic acid
Biotin
Retinol
Higher fat deposition in carcass occurs due to
Narrow C:P ratio
Wider C:P ratio
Wider C:P ratio
Both a and b
Loss of nitrogen in feces when an animal is fed protein free diet
EUN
N equilibrium
MFN
all the above
Which of the following is needed for maturation of RBC in poultry
Biotin
Pantothenic acid
Folic acid
B6
Scurfy skin, thin hair, slow growth and a characteristic goose stepping in poultry is due to deficiency of
Thiamine
Riboflavin
Pantothenic acid
Nicotinic acid
To classify as animal protein supplement the ingredient has to contain a protein content of more than
55 %
60 %
47 %
30%
Xanthine oxidase involved in purine metabolism contains
Zinc
Iron
Cobalt
Molybdenum
Which of the following is a good precussor of vitamin A
Myxoxanthin
Xanthine
Beta carotene
Xanthophylls
For production of prothrombin, the vitamin needed is
C
B6
K
D
The best protein feed which contain all the essential amino acid required for chicken is
Meat meal
Ground nut cake
Fish meal
Lucern meal
Loss of nitrogen in urine when an animal is fed protein free diet
MFN
N equilibrium
EUN
all the above
Which of the following feed component imparts yellow pigmentation to egg yolk
Chlorophyll
Carotene
Cryptoxanthine
Xanthophyll