Microcytic, hyperchromic anemia in chicken is due to deficiency of

Question

Microcytic, hyperchromic anemia in chicken is due to deficiency of

A. thiamine

B. Mn

C. Na

D. folacin

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The chief source of calcium in poultry diet is

A. Bone meal

B. calcium phosphate

C. Oyster shell

D. None

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Bowing of legs with enlargement of hock joint without slipping of achilles tendon is caused by deficiency of

A. Calcium

B. Choline

C. Nicotinic acid

D. Carotene

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Higher fat deposition in carcass occurs due to

A. Narrow C:P ratio

B. Wider C:P ratio

C. Wider C:P ratio

D. Both a and b

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Phosphorus utilization enhanced by supplementing ………..in diet

A. High protein

B. Goiterogens

C. Phytase enzyme

D. All

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Microcytic, hyperchromic anemia in chicken is due to deficiency of

A. thiamine

B. Mn

C. Na

D. folacin

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Microcytic, hypochromic anemia in chicken is due to deficiency of

A. Na

B. Mn

C. Fe/Cu

D. K

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Xanthine oxidase involved in purine metabolism contains

A. Zinc

B. Iron

C. Cobalt

D. Molybdenum

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A chick needs a dietary supply of the amino acid in addition to the ten amino acids is

A. Serine

B. Alanine

C. Glutamic acid

D. Glycine

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Which of the following feed component imparts yellow pigmentation to egg yolk

A. Chlorophyll

B. Carotene

C. Cryptoxanthine

D. Xanthophyll

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Phosphoprotein in egg yolk is

A. Phosvitin

B. Provitin

C. Ovalbumin

D. Flavin

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Commonest limiting amino acid in poultry

A. Tyrosine

B. Arginine

C. Methionine

D. Aspartic acid

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Scurfy skin, thin hair, slow growth and a characteristic goose stepping in poultry is due to deficiency of

A. Thiamine

B. Riboflavin

C. Pantothenic acid

D. Nicotinic acid

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Energy content of a egg is

A. 80 Kcal

B. 60 Kcal

C. 90 Kcal

D. 125 Kcal

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The major end product of nitrogen metabolism in fish is

A. Uric acid

B. Urea

C. Ammonia

D. Creatinine

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The first limiting amino acid in chick diets based on maize sesame meal is

A. Threonine

B. Methionine

C. Lysine

D. Tryptophan

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Loss of nitrogen in feces when an animal is fed protein free diet

A. EUN

B. N equilibrium

C. MFN

D. all the above

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Chicks show Dermatitis, severe lesions of bottom of feet in early stages and mandibular lesion at a later stage is due to deficiency of

A. Vitamin B2

B. Vitamin B5

C. Biotin

D. Folic acid

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Which of the following is responsible for olive coloured yolks in chicken egg

A. Xanthophyll

B. GNC

C. Cottonseed cake

D. Sesame cake

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To classify as animal protein supplement the ingredient has to contain a protein content of more than

A. 55 %

B. 60 %

C. 47 %

D. 30%

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The heat production in an animal can be measured

A. Only by direct calorimetry

B. Only by indirect calorimetry

C. By direct and indirect calorimetry

D. By slaughter studies

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Thiamine deficiency symptom is

A. Curled toe paralysis

B. Nutritional myopathy

C. Polyneuritis

D. All

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Weight gain per unit weight of protein consumed refers to

A. GPV

B. BV

C. PER

D. EAAI

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………… is essential for prevention of perosis in chicken

A. Biotin

B. Vit B10

C. Choline

D. Vit B5

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FCR of layer is influenced by

A. Pen temperature

B. Rate of egg production

C. Quality of ration

D. All

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Find out the Antifungal feed additives:

A. propionic acid

B. sodium propionate

C. nystatin

D. All of the above

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For production of prothrombin, the vitamin needed is

A. C

B. B6

C. K

D. D

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The major end product of nitrogen metabolism in mammals is

A. Ammonia

B. Uric acid

C. Urea

D. Creatinine

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Necrotic dermatitis of chicken feet is occurred due to deficiency of

A. Mn

B. F

C. Zn

D. Nicotinic acid

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The best protein feed which contain all the essential amino acid required for chicken is

A. Meat meal

B. Ground nut cake

C. Fish meal

D. Lucern meal

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The following amino acid is essential for growth but not for egg production

A. Lysine

B. Methionine

C. Glycine

D. Arginine

Discuss this answer

Accepted Answer

D. folacin

Microcytic, hyperchromic anemia in chicken is due to deficiency of

Correct Answer :

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Related Questions

The chief source of calcium in poultry diet is

Bowing of legs with enlargement of hock joint without slipping of achilles tendon is caused by deficiency of

Higher fat deposition in carcass occurs due to

Phosphorus utilization enhanced by supplementing ………..in diet

Microcytic, hyperchromic anemia in chicken is due to deficiency of

Microcytic, hypochromic anemia in chicken is due to deficiency of

Xanthine oxidase involved in purine metabolism contains

A chick needs a dietary supply of the amino acid in addition to the ten amino acids is

Which of the following feed component imparts yellow pigmentation to egg yolk

Phosphoprotein in egg yolk is

Commonest limiting amino acid in poultry

Scurfy skin, thin hair, slow growth and a characteristic goose stepping in poultry is due to deficiency of

Energy content of a egg is

The major end product of nitrogen metabolism in fish is

The first limiting amino acid in chick diets based on maize sesame meal is

Loss of nitrogen in feces when an animal is fed protein free diet

Chicks show Dermatitis, severe lesions of bottom of feet in early stages and mandibular lesion at a later stage is due to deficiency of

Which of the following is responsible for olive coloured yolks in chicken egg

To classify as animal protein supplement the ingredient has to contain a protein content of more than

The heat production in an animal can be measured

Thiamine deficiency symptom is

Weight gain per unit weight of protein consumed refers to

………… is essential for prevention of perosis in chicken

FCR of layer is influenced by

Find out the Antifungal feed additives:

For production of prothrombin, the vitamin needed is

The major end product of nitrogen metabolism in mammals is

Necrotic dermatitis of chicken feet is occurred due to deficiency of

The best protein feed which contain all the essential amino acid required for chicken is

The following amino acid is essential for growth but not for egg production

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