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4

To classify as animal protein supplement the ingredient has to contain a protein content of more than

A. 55 %

B. 60 %

C. 47 %

D. 30%

Correct Answer :

C. 47 %


Related Questions

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The following amino acid is essential for growth but not for egg production

A. Lysine

B. Methionine

C. Glycine

D. Arginine

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The percent of CF should not be more than ……….in layer ration

A. 10 %

B. 12 %

C. 6 %

D. 8 %

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Molybdenum is essential for

A. Carbonic anhydrase

B. Catalase

C. Xanthine oxidase

D. All

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4

Energy content of a egg is

A. 80 Kcal

B. 60 Kcal

C. 90 Kcal

D. 125 Kcal

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4

Animal origin protein supplements contain protein level

A. Less than 20%

B. Between 30% and 40%

C. Mostly above 45%

D. Between 20% and 30%

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4

Digestibility of a feed decreases because of an increase in its

A. Starch content

B. Vitamin Content

C. Lignin content

D. NFE content

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4

The following vitamin is required in higher quantities in breeder diets than in layer diets for chicken

A. Biotin

B. Vitamin A

C. Vitamin E

D. Folic acid

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4

Weight gain per unit weight of protein consumed refers to

A. GPV

B. BV

C. PER

D. EAAI

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4

Which of the following is not considered as an essential amino acids for growing pullets

A. Tryptophan

B. Threonine

C. Tyrosine

D. Arginine

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4

Among the poultry feed ingredients as a source of energy which one stands at the top

A. Rice polish

B. Barley

C. Maize

D. Oats

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4

Chelation is used to enhance the absorption of

A. Protein

B. Fat

C. Mineral

D. Carbohydrate

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Loss of nitrogen in urine when an animal is fed protein free diet

A. MFN

B. N equilibrium

C. EUN

D. all the above

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4

DCP is rich source of calcium contains approximatly

A. 29 %

B. 20 %

C. 35 %

D. 15 %

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Loss of nitrogen in feces when an animal is fed protein free diet

A. EUN

B. N equilibrium

C. MFN

D. all the above

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The deficiency of ………..in the diet of poultry leads to lesser intake of water

A. K

B. Ca

C. Na

D. Mn

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4

Thiamine deficiency symptom is

A. Curled toe paralysis

B. Nutritional myopathy

C. Polyneuritis

D. All

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4

Excess protein in poultry ration leads to

A. Deposition of calcium urate crystal in liver

B. Degeneration of the kidney

C. Raisein blood uric acid

D. All of the above

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4

A chick needs a dietary supply of the amino acid in addition to the ten amino acids is

A. Serine

B. Alanine

C. Glutamic acid

D. Glycine

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4

The most refined measure of food energy for poultry is

A. ME

B. DE

C. NE

D. None

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Nicotinic acid can be synthesized in the chicks from

A. Tryptophane

B. Ribose

C. Thiamin

D. Lysine

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The major end product of nitrogen metabolism in mammals is

A. Ammonia

B. Uric acid

C. Urea

D. Creatinine

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Deficiency of ……….vitamin causes rough and scaly dermatitis on the bottom of chick foot

A. Nicotinic acid

B. Ascorbic acid

C. Biotin

D. Retinol

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4

As per BIS (1992) ME Kcal/kg feed in starter broiler mesh is

A. 3100

B. 2700

C. 2900

D. 2800

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Which of the following is used as a flavor enhancer in poultry ration

A. Lignocellulose

B. Egg powder

C. Monosodium glutamate

D. None

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The number of thin shelled and soft shelled increases subsequently egg production and hatchability show marked decline

A. Vitamin B2

B. Vitamin B5

C. Vitamin D3

D. Vitamin C

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4

Bowing of legs with enlargement of hock joint without slipping of achilles tendon is caused by deficiency of

A. Calcium

B. Choline

C. Nicotinic acid

D. Carotene

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4

Phosphoprotein in egg yolk is

A. Phosvitin

B. Provitin

C. Ovalbumin

D. Flavin

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4

The first limiting amino acid in chick diets based on maize sesame meal is

A. Threonine

B. Methionine

C. Lysine

D. Tryptophan

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4

Find out the Antifungal feed additives:

A. propionic acid

B. sodium propionate

C. nystatin

D. All of the above

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4

Necrotic dermatitis of chicken feet is occurred due to deficiency of

A. Mn

B. F

C. Zn

D. Nicotinic acid