A chick needs a dietary supply of the amino acid in addition to the ten amino acids is
Serine
Alanine
Glutamic acid
Glycine
Correct Answer :
D. Glycine
Related Questions
Energy content of a egg is
80 Kcal
60 Kcal
90 Kcal
125 Kcal
DCP is rich source of calcium contains approximatly
29 %
20 %
35 %
15 %
The following vitamin is a constituent of coenzyme A
Biotin
Pyridoxine
Pantothenic acid
Folic acid
Premix should not be prepared for
Vitamin
Antibiotics
Fish meal
Coccidiostate
Which of the following is not considered as an essential amino acids for growing pullets
Tryptophan
Threonine
Tyrosine
Arginine
The major end product of nitrogen metabolism in fish is
Uric acid
Urea
Ammonia
Creatinine
For production of prothrombin, the vitamin needed is
C
B6
K
D
Weight gain per unit weight of protein consumed refers to
GPV
BV
PER
EAAI
………… is essential for prevention of perosis in chicken
Biotin
Vit B10
Choline
Vit B5
Which of the following does not fall in the category of NFE
Starch
Fat
Protein
Carbohydrate
Which of the following feed component imparts yellow pigmentation to egg yolk
Chlorophyll
Carotene
Cryptoxanthine
Xanthophyll
Excess protein in poultry ration leads to
Deposition of calcium urate crystal in liver
Degeneration of the kidney
Raisein blood uric acid
All of the above
The most important animal factors that affect digestability of feed are
level of feeding
species of animal
physiological status of the animal
All the above
The following amino acid is essential for growth but not for egg production
Lysine
Methionine
Glycine
Arginine
FCR of layer is influenced by
Pen temperature
Rate of egg production
Quality of ration
All
Xanthine oxidase involved in purine metabolism contains
Zinc
Iron
Cobalt
Molybdenum
Which of the following act as an antagonist to vitamin K, leading to haemorrhagic spots or bleeding
Antibiotics
Hormones
Sulfa drugs
B7
The major end product of nitrogen metabolism in mammals is
Ammonia
Uric acid
Urea
Creatinine
Exogenous requirements of choline in birds is influenced by the dietary level of
Lysine
Methionine
Calcium
Phosphorus
Chelation is used to enhance the absorption of
Protein
Fat
Mineral
Carbohydrate
Which of the following is needed for maturation of RBC in poultry
Biotin
Pantothenic acid
Folic acid
B6
The rancidity developed in good quality rice polish is due to
High protein
High minerals
High fat
high carbohydrate
Vitamin E deficiency in poultry causes the following condition especially when diet contain high level of unsaturated fatty acids
Exudative diathesis
Nutritional roup
Crazy chick disease
All of the above
Loss of nitrogen in urine when an animal is fed protein free diet
MFN
N equilibrium
EUN
all the above
The concentration of vitamin A in the ration of poultry should be highest for which class of birds
Laying hens
Broiler starter
Breeding hens
Broiler finishers
Molybdenum is essential for
Carbonic anhydrase
Catalase
Xanthine oxidase
All
Necrotic dermatitis of chicken feet is occurred due to deficiency of
Mn
F
Zn
Nicotinic acid
Which of the following is used as a flavor enhancer in poultry ration
Lignocellulose
Egg powder
Monosodium glutamate
None
Chicks show Dermatitis, severe lesions of bottom of feet in early stages and mandibular lesion at a later stage is due to deficiency of
Vitamin B2
Vitamin B5
Biotin
Folic acid
The best protein feed which contain all the essential amino acid required for chicken is
Meat meal
Ground nut cake
Fish meal
Lucern meal