Animal origin protein supplements contain protein level
Less than 20%
Between 30% and 40%
Mostly above 45%
Between 20% and 30%
Correct Answer :
C. Mostly above 45%
Related Questions
Chelation is used to enhance the absorption of
Protein
Fat
Mineral
Carbohydrate
The major end product of nitrogen metabolism in chicken is
Ammonia
Urea
Uric acid
Creatinine
Nicotinic acid can be synthesized in the chicks from
Tryptophane
Ribose
Thiamin
Lysine
Microcytic, hypochromic anemia in chicken is due to deficiency of
Na
Mn
Fe/Cu
K
A chick needs a dietary supply of the amino acid in addition to the ten amino acids is
Serine
Alanine
Glutamic acid
Glycine
For production of prothrombin, the vitamin needed is
C
B6
K
D
The heat production in an animal can be measured
Only by direct calorimetry
Only by indirect calorimetry
By direct and indirect calorimetry
By slaughter studies
Thiamine deficiency symptom is
Curled toe paralysis
Nutritional myopathy
Polyneuritis
All
Increasing the level of feeding decreases digestibility because of
Increased surface area
Higher exposure time to enzymes
Lower exposure time to enzymes
Compacting of feed
Among the poultry feed ingredients as a source of energy which one stands at the top
Rice polish
Barley
Maize
Oats
The concentration of vitamin A in the ration of poultry should be highest for which class of birds
Laying hens
Broiler starter
Breeding hens
Broiler finishers
The best protein feed which contain all the essential amino acid required for chicken is
Meat meal
Ground nut cake
Fish meal
Lucern meal
Which of the following is needed for maturation of RBC in poultry
Biotin
Pantothenic acid
Folic acid
B6
Xanthine oxidase involved in purine metabolism contains
Zinc
Iron
Cobalt
Molybdenum
To classify as animal protein supplement the ingredient has to contain a protein content of more than
55 %
60 %
47 %
30%
The normal ration of layers the % of lysine should be
0.5%
0.65%
1 %
0.3 %
Manganese is essential for the synthesis
Fatty acids
Oxidative phosphorylation
Organic matrix of bone
All of these
The percent of CF should not be more than ……….in layer ration
10 %
12 %
6 %
8 %
FCR of layer is influenced by
Pen temperature
Rate of egg production
Quality of ration
All
………… is essential for prevention of perosis in chicken
Biotin
Vit B10
Choline
Vit B5
Phosphorus utilization enhanced by supplementing ………..in diet
High protein
Goiterogens
Phytase enzyme
All
Energy content of a egg is
80 Kcal
60 Kcal
90 Kcal
125 Kcal
Phosphoprotein in egg yolk is
Phosvitin
Provitin
Ovalbumin
Flavin
Scurfy skin, thin hair, slow growth and a characteristic goose stepping in poultry is due to deficiency of
Thiamine
Riboflavin
Pantothenic acid
Nicotinic acid
Loss of nitrogen in feces when an animal is fed protein free diet
EUN
N equilibrium
MFN
all the above
Protein contains of a egg is:
20 %
18 %
9 %
12 %
Weight gain per unit weight of protein consumed refers to
GPV
BV
PER
EAAI
The chief source of calcium in poultry diet is
Bone meal
calcium phosphate
Oyster shell
None
The number of thin shelled and soft shelled increases subsequently egg production and hatchability show marked decline
Vitamin B2
Vitamin B5
Vitamin D3
Vitamin C
The most important animal factors that affect digestability of feed are
level of feeding
species of animal
physiological status of the animal
All the above