Which of the following is needed for maturation of RBC in poultry
Biotin
Pantothenic acid
Folic acid
B6
Correct Answer :
C. Folic acid
Related Questions
Loss of nitrogen in feces when an animal is fed protein free diet
EUN
N equilibrium
MFN
all the above
DCP is rich source of calcium contains approximatly
29 %
20 %
35 %
15 %
Microcytic, hypochromic anemia in chicken is due to deficiency of
Na
Mn
Fe/Cu
K
The percent of CF should not be more than ……….in layer ration
10 %
12 %
6 %
8 %
The most refined measure of food energy for poultry is
ME
DE
NE
None
The major end product of nitrogen metabolism in mammals is
Ammonia
Uric acid
Urea
Creatinine
Which of the following is not considered as an essential amino acids for growing pullets
Tryptophan
Threonine
Tyrosine
Arginine
The calcium and phosphorus ratio in layers ration should be
1:1
2:1
3:1
6:1
The following vitamin is required in higher quantities in breeder diets than in layer diets for chicken
Biotin
Vitamin A
Vitamin E
Folic acid
Protein contains of a egg is:
20 %
18 %
9 %
12 %
Chelation is used to enhance the absorption of
Protein
Fat
Mineral
Carbohydrate
Find out the Antifungal feed additives:
propionic acid
sodium propionate
nystatin
All of the above
Animal origin protein supplements contain protein level
Less than 20%
Between 30% and 40%
Mostly above 45%
Between 20% and 30%
Scurfy skin, thin hair, slow growth and a characteristic goose stepping in poultry is due to deficiency of
Thiamine
Riboflavin
Pantothenic acid
Nicotinic acid
Energy content of a egg is
80 Kcal
60 Kcal
90 Kcal
125 Kcal
FCR of layer is influenced by
Pen temperature
Rate of egg production
Quality of ration
All
Microcytic, hyperchromic anemia in chicken is due to deficiency of
thiamine
Mn
Na
folacin
The first limiting amino acid in chick diets based on maize sesame meal is
Threonine
Methionine
Lysine
Tryptophan
Manganese is essential for the synthesis
Fatty acids
Oxidative phosphorylation
Organic matrix of bone
All of these
The heat production in an animal can be measured
Only by direct calorimetry
Only by indirect calorimetry
By direct and indirect calorimetry
By slaughter studies
Gossypol of cottonseed meal react with
Zinc
Manganese
Iron
Selenium
Phosphoprotein in egg yolk is
Phosvitin
Provitin
Ovalbumin
Flavin
Protein efficiency ratio can be calculated by following formula
g wt. gain/ g protein absorb
g N retained/ g N absorb
g wt. gain/ g protein consumed
None of the above
Which of the following feed component imparts yellow pigmentation to egg yolk
Chlorophyll
Carotene
Cryptoxanthine
Xanthophyll
Digestibility of a feed decreases because of an increase in its
Starch content
Vitamin Content
Lignin content
NFE content
Chicks show Dermatitis, severe lesions of bottom of feet in early stages and mandibular lesion at a later stage is due to deficiency of
Vitamin B2
Vitamin B5
Biotin
Folic acid
Deficiency of ……….vitamin causes rough and scaly dermatitis on the bottom of chick foot
Nicotinic acid
Ascorbic acid
Biotin
Retinol
The deficiency of ………..in the diet of poultry leads to lesser intake of water
K
Ca
Na
Mn
To classify as animal protein supplement the ingredient has to contain a protein content of more than
55 %
60 %
47 %
30%
Weight gain per unit weight of protein consumed refers to
GPV
BV
PER
EAAI