Scurfy skin, thin hair, slow growth and a characteristic goose stepping in poultry is due to deficiency of
Thiamine
Riboflavin
Pantothenic acid
Nicotinic acid
Correct Answer :
C. Pantothenic acid
Related Questions
Nicotinic acid can be synthesized in the chicks from
Tryptophane
Ribose
Thiamin
Lysine
To classify as animal protein supplement the ingredient has to contain a protein content of more than
55 %
60 %
47 %
30%
Molybdenum is essential for
Carbonic anhydrase
Catalase
Xanthine oxidase
All
Protein efficiency ratio can be calculated by following formula
g wt. gain/ g protein absorb
g N retained/ g N absorb
g wt. gain/ g protein consumed
None of the above
Which of the following is not considered as an essential amino acids for growing pullets
Tryptophan
Threonine
Tyrosine
Arginine
The normal ration of layers the % of lysine should be
0.5%
0.65%
1 %
0.3 %
The concentration of vitamin A in the ration of poultry should be highest for which class of birds
Laying hens
Broiler starter
Breeding hens
Broiler finishers
Deficiency of ……….vitamin causes rough and scaly dermatitis on the bottom of chick foot
Nicotinic acid
Ascorbic acid
Biotin
Retinol
As per BIS (1992) ME Kcal/kg feed in starter broiler mesh is
3100
2700
2900
2800
The vitamin not essential in the diet of poultry but needs supplementation during summer stress is
Nicotinic acid
Biotin
Ascorbic acid
Retinol
The following vitamin is required in higher quantities in breeder diets than in layer diets for chicken
Biotin
Vitamin A
Vitamin E
Folic acid
The most refined measure of food energy for poultry is
ME
DE
NE
None
Chicks show Dermatitis, severe lesions of bottom of feet in early stages and mandibular lesion at a later stage is due to deficiency of
Vitamin B2
Vitamin B5
Biotin
Folic acid
Thiamine deficiency symptom is
Curled toe paralysis
Nutritional myopathy
Polyneuritis
All
Energy content of a egg is
80 Kcal
60 Kcal
90 Kcal
125 Kcal
For production of prothrombin, the vitamin needed is
C
B6
K
D
The best protein feed which contain all the essential amino acid required for chicken is
Meat meal
Ground nut cake
Fish meal
Lucern meal
The percent of CF should not be more than ……….in layer ration
10 %
12 %
6 %
8 %
Necrotic dermatitis of chicken feet is occurred due to deficiency of
Mn
F
Zn
Nicotinic acid
Commonest limiting amino acid in poultry
Tyrosine
Arginine
Methionine
Aspartic acid
Bowing of legs with enlargement of hock joint without slipping of achilles tendon is caused by deficiency of
Calcium
Choline
Nicotinic acid
Carotene
The major end product of nitrogen metabolism in mammals is
Ammonia
Uric acid
Urea
Creatinine
The most important animal factors that affect digestability of feed are
level of feeding
species of animal
physiological status of the animal
All the above
Protein contains of a egg is:
20 %
18 %
9 %
12 %
Which of the following is needed for maturation of RBC in poultry
Biotin
Pantothenic acid
Folic acid
B6
Xanthine oxidase involved in purine metabolism contains
Zinc
Iron
Cobalt
Molybdenum
Manganese is essential for the synthesis
Fatty acids
Oxidative phosphorylation
Organic matrix of bone
All of these
The chief source of calcium in poultry diet is
Bone meal
calcium phosphate
Oyster shell
None
Which of the following does not fall in the category of NFE
Starch
Fat
Protein
Carbohydrate
The major end product of nitrogen metabolism in fish is
Uric acid
Urea
Ammonia
Creatinine