Excess protein in poultry ration leads to
Deposition of calcium urate crystal in liver
Degeneration of the kidney
Raisein blood uric acid
All of the above
Correct Answer :
D. All of the above
Related Questions
FCR of layer is influenced by
Pen temperature
Rate of egg production
Quality of ration
All
The number of thin shelled and soft shelled increases subsequently egg production and hatchability show marked decline
Vitamin B2
Vitamin B5
Vitamin D3
Vitamin C
Commonest limiting amino acid in poultry
Tyrosine
Arginine
Methionine
Aspartic acid
The concentration of vitamin A in the ration of poultry should be highest for which class of birds
Laying hens
Broiler starter
Breeding hens
Broiler finishers
Protein efficiency ratio can be calculated by following formula
g wt. gain/ g protein absorb
g N retained/ g N absorb
g wt. gain/ g protein consumed
None of the above
Which of the following is a good precussor of vitamin A
Myxoxanthin
Xanthine
Beta carotene
Xanthophylls
Loss of nitrogen in urine when an animal is fed protein free diet
MFN
N equilibrium
EUN
all the above
The following vitamin is required in higher quantities in breeder diets than in layer diets for chicken
Biotin
Vitamin A
Vitamin E
Folic acid
Exogenous requirements of choline in birds is influenced by the dietary level of
Lysine
Methionine
Calcium
Phosphorus
Which of the following feed component imparts yellow pigmentation to egg yolk
Chlorophyll
Carotene
Cryptoxanthine
Xanthophyll
Microcytic, hypochromic anemia in chicken is due to deficiency of
Na
Mn
Fe/Cu
K
The calcium and phosphorus ratio in layers ration should be
1:1
2:1
3:1
6:1
The rancidity developed in good quality rice polish is due to
High protein
High minerals
High fat
high carbohydrate
Loss of nitrogen in feces when an animal is fed protein free diet
EUN
N equilibrium
MFN
all the above
Among the poultry feed ingredients as a source of energy which one stands at the top
Rice polish
Barley
Maize
Oats
Phosphorus utilization enhanced by supplementing ………..in diet
High protein
Goiterogens
Phytase enzyme
All
Thiamine deficiency symptom is
Curled toe paralysis
Nutritional myopathy
Polyneuritis
All
The best protein feed which contain all the essential amino acid required for chicken is
Meat meal
Ground nut cake
Fish meal
Lucern meal
The most important animal factors that affect digestability of feed are
level of feeding
species of animal
physiological status of the animal
All the above
Manganese is essential for the synthesis
Fatty acids
Oxidative phosphorylation
Organic matrix of bone
All of these
The vitamin not essential in the diet of poultry but needs supplementation during summer stress is
Nicotinic acid
Biotin
Ascorbic acid
Retinol
Which of the following is used as a flavor enhancer in poultry ration
Lignocellulose
Egg powder
Monosodium glutamate
None
Nicotinic acid can be synthesized in the chicks from
Tryptophane
Ribose
Thiamin
Lysine
The chief source of calcium in poultry diet is
Bone meal
calcium phosphate
Oyster shell
None
Which of the following is responsible for olive coloured yolks in chicken egg
Xanthophyll
GNC
Cottonseed cake
Sesame cake
The percent of CF should not be more than ……….in layer ration
10 %
12 %
6 %
8 %
Bowing of legs with enlargement of hock joint without slipping of achilles tendon is caused by deficiency of
Calcium
Choline
Nicotinic acid
Carotene
Premix should not be prepared for
Vitamin
Antibiotics
Fish meal
Coccidiostate
The major end product of nitrogen metabolism in fish is
Uric acid
Urea
Ammonia
Creatinine
Xanthine oxidase involved in purine metabolism contains
Zinc
Iron
Cobalt
Molybdenum