The most refined measure of food energy for poultry is

Question

The most refined measure of food energy for poultry is

A. ME

B. DE

C. NE

D. None

Correct Answer :

A. ME

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Comment

The following amino acid is essential for growth but not for egg production

A. Lysine

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The following vitamin is required in higher quantities in breeder diets than in layer diets for chicken

A. Biotin

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Phosphorus utilization enhanced by supplementing ………..in diet

D. All

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Increasing the level of feeding decreases digestibility because of

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The best protein feed which contain all the essential amino acid required for chicken is

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Necrotic dermatitis of chicken feet is occurred due to deficiency of

A. Mn

B. F

C. Zn

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Thiamine deficiency symptom is

D. All

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Which of the following is needed for maturation of RBC in poultry

A. Biotin

D. B6

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Gossypol of cottonseed meal react with

A. Zinc

C. Iron

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The number of thin shelled and soft shelled increases subsequently egg production and hatchability show marked decline

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Phosphoprotein in egg yolk is

D. Flavin

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FCR of layer is influenced by

D. All

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The normal ration of layers the % of lysine should be

A. 0.5%

B. 0.65%

C. 1 %

D. 0.3 %

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Which of the following is responsible for olive coloured yolks in chicken egg

B. GNC

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Chicks show Dermatitis, severe lesions of bottom of feet in early stages and mandibular lesion at a later stage is due to deficiency of

C. Biotin

Discuss this answer

Find out the Antifungal feed additives:

Discuss this answer

Chelation is used to enhance the absorption of

B. Fat

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The percent of CF should not be more than ……….in layer ration

A. 10 %

B. 12 %

C. 6 %

D. 8 %

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Microcytic, hypochromic anemia in chicken is due to deficiency of

A. Na

B. Mn

C. Fe/Cu

D. K

Discuss this answer

Which of the following feed component imparts yellow pigmentation to egg yolk

Discuss this answer

Protein efficiency ratio can be calculated by following formula

Discuss this answer

The vitamin not essential in the diet of poultry but needs supplementation during summer stress is

B. Biotin

Discuss this answer

Vitamin E deficiency in poultry causes the following condition especially when diet contain high level of unsaturated fatty acids

Discuss this answer

Molybdenum is essential for

D. All

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Which of the following does not fall in the category of NFE

A. Starch

B. Fat

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Premix should not be prepared for

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Loss of nitrogen in urine when an animal is fed protein free diet

A. MFN

C. EUN

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Bowing of legs with enlargement of hock joint without slipping of achilles tendon is caused by deficiency of

Discuss this answer

Excess protein in poultry ration leads to

Discuss this answer

The rancidity developed in good quality rice polish is due to

Discuss this answer

Answer 1

B. Methionine

Answer 2

C. Glycine

Answer 3

D. Arginine

Answer 4

B. Vitamin A

Answer 5

C. Vitamin E

Answer 6

D. Folic acid

Answer 7

A. High protein

Answer 8

B. Goiterogens

Answer 9

C. Phytase enzyme

Answer 10

A. Increased surface area

Answer 11

B. Higher exposure time to enzymes

Answer 12

C. Lower exposure time to enzymes

Answer 13

D. Compacting of feed

Answer 14

A. Meat meal

Answer 15

B. Ground nut cake

Answer 16

C. Fish meal

Answer 17

D. Lucern meal

Answer 18

D. Nicotinic acid

Answer 19

A. Curled toe paralysis

Answer 20

B. Nutritional myopathy

Answer 21

C. Polyneuritis

Answer 22

B. Pantothenic acid

Answer 23

C. Folic acid

Answer 24

B. Manganese

Answer 25

D. Selenium

Answer 26

A. Vitamin B2

Answer 27

B. Vitamin B5

Answer 28

C. Vitamin D3

Answer 29

D. Vitamin C

Answer 30

A. Phosvitin

Answer 31

B. Provitin

Answer 32

C. Ovalbumin

Answer 33

A. Pen temperature

Answer 34

B. Rate of egg production

Answer 35

C. Quality of ration

Answer 36

A. Xanthophyll

Answer 37

C. Cottonseed cake

Answer 38

D. Sesame cake

Answer 39

A. Vitamin B2

Answer 40

B. Vitamin B5

Answer 41

D. Folic acid

Answer 42

A. propionic acid

Answer 43

B. sodium propionate

Answer 44

C. nystatin

Answer 45

D. All of the above

Answer 46

A. Protein

Answer 47

C. Mineral

Answer 48

D. Carbohydrate

Answer 49

A. Chlorophyll

Answer 50

B. Carotene

Answer 51

C. Cryptoxanthine

Answer 52

D. Xanthophyll

Answer 53

A. g wt. gain/ g protein absorb

Answer 54

B. g N retained/ g N absorb

Answer 55

C. g wt. gain/ g protein consumed

Answer 56

D. None of the above

Answer 57

A. Nicotinic acid

Answer 58

C. Ascorbic acid

Answer 59

D. Retinol

Answer 60

A. Exudative diathesis

Answer 61

B. Nutritional roup

Answer 62

C. Crazy chick disease

Answer 63

D. All of the above

Answer 64

A. Carbonic anhydrase

Answer 65

B. Catalase

Answer 66

C. Xanthine oxidase

Answer 67

C. Protein

Answer 68

D. Carbohydrate

Answer 69

A. Vitamin

Answer 70

B. Antibiotics

Answer 71

C. Fish meal

Answer 72

D. Coccidiostate

Answer 73

B. N equilibrium

Answer 74

D. all the above

Answer 75

A. Calcium

Answer 76

B. Choline

Answer 77

C. Nicotinic acid

Answer 78

D. Carotene

Answer 79

A. Deposition of calcium urate crystal in liver

Answer 80

B. Degeneration of the kidney

Answer 81

C. Raisein blood uric acid

Answer 82

D. All of the above

Answer 83

A. High protein

Answer 84

B. High minerals

Answer 85

C. High fat

Answer 86

D. high carbohydrate

The most refined measure of food energy for poultry is

Correct Answer :

Show all Poultry Nutrition MCQ

Related Questions

The following amino acid is essential for growth but not for egg production

The following vitamin is required in higher quantities in breeder diets than in layer diets for chicken

Phosphorus utilization enhanced by supplementing ………..in diet

Increasing the level of feeding decreases digestibility because of

The best protein feed which contain all the essential amino acid required for chicken is

Necrotic dermatitis of chicken feet is occurred due to deficiency of

Thiamine deficiency symptom is

Which of the following is needed for maturation of RBC in poultry

Gossypol of cottonseed meal react with

The number of thin shelled and soft shelled increases subsequently egg production and hatchability show marked decline

Phosphoprotein in egg yolk is

FCR of layer is influenced by

The normal ration of layers the % of lysine should be

Which of the following is responsible for olive coloured yolks in chicken egg

Chicks show Dermatitis, severe lesions of bottom of feet in early stages and mandibular lesion at a later stage is due to deficiency of

Find out the Antifungal feed additives:

Chelation is used to enhance the absorption of

The percent of CF should not be more than ……….in layer ration

Microcytic, hypochromic anemia in chicken is due to deficiency of

Which of the following feed component imparts yellow pigmentation to egg yolk

Protein efficiency ratio can be calculated by following formula

The vitamin not essential in the diet of poultry but needs supplementation during summer stress is

Vitamin E deficiency in poultry causes the following condition especially when diet contain high level of unsaturated fatty acids

Molybdenum is essential for

Which of the following does not fall in the category of NFE

Premix should not be prepared for

Loss of nitrogen in urine when an animal is fed protein free diet

Bowing of legs with enlargement of hock joint without slipping of achilles tendon is caused by deficiency of

Excess protein in poultry ration leads to

The rancidity developed in good quality rice polish is due to

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