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4

Manganese is essential for the synthesis

A. Fatty acids

B. Oxidative phosphorylation

C. Organic matrix of bone

D. All of these

Correct Answer :

D. All of these


Related Questions

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4

Molybdenum is essential for

A. Carbonic anhydrase

B. Catalase

C. Xanthine oxidase

D. All

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4

Protein efficiency ratio can be calculated by following formula

A. g wt. gain/ g protein absorb

B. g N retained/ g N absorb

C. g wt. gain/ g protein consumed

D. None of the above

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4

The vitamin not essential in the diet of poultry but needs supplementation during summer stress is

A. Nicotinic acid

B. Biotin

C. Ascorbic acid

D. Retinol

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4

Find out the Antifungal feed additives:

A. propionic acid

B. sodium propionate

C. nystatin

D. All of the above

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4

Protein contains of a egg is:

A. 20 %

B. 18 %

C. 9 %

D. 12 %

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4

The number of thin shelled and soft shelled increases subsequently egg production and hatchability show marked decline

A. Vitamin B2

B. Vitamin B5

C. Vitamin D3

D. Vitamin C

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4

The most refined measure of food energy for poultry is

A. ME

B. DE

C. NE

D. None

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4

Nicotinic acid can be synthesized in the chicks from

A. Tryptophane

B. Ribose

C. Thiamin

D. Lysine

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4

The major end product of nitrogen metabolism in mammals is

A. Ammonia

B. Uric acid

C. Urea

D. Creatinine

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4

Exogenous requirements of choline in birds is influenced by the dietary level of

A. Lysine

B. Methionine

C. Calcium

D. Phosphorus

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4

Microcytic, hyperchromic anemia in chicken is due to deficiency of

A. thiamine

B. Mn

C. Na

D. folacin

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4

Thiamine deficiency symptom is

A. Curled toe paralysis

B. Nutritional myopathy

C. Polyneuritis

D. All

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4

The calcium and phosphorus ratio in layers ration should be

A. 1:1

B. 2:1

C. 3:1

D. 6:1

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4

Deficiency of ……….vitamin causes rough and scaly dermatitis on the bottom of chick foot

A. Nicotinic acid

B. Ascorbic acid

C. Biotin

D. Retinol

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4

The percent of CF should not be more than ……….in layer ration

A. 10 %

B. 12 %

C. 6 %

D. 8 %

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4

FCR of layer is influenced by

A. Pen temperature

B. Rate of egg production

C. Quality of ration

D. All

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4

For production of prothrombin, the vitamin needed is

A. C

B. B6

C. K

D. D

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4

………… is essential for prevention of perosis in chicken

A. Biotin

B. Vit B10

C. Choline

D. Vit B5

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4

The most important feed factors that affect digestability of feed are

A. Preparation of the feed.

B. Feed composition

C. Ration composition

D. All the above

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4

DCP is rich source of calcium contains approximatly

A. 29 %

B. 20 %

C. 35 %

D. 15 %

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4

Chelation is used to enhance the absorption of

A. Protein

B. Fat

C. Mineral

D. Carbohydrate

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4

Energy content of a egg is

A. 80 Kcal

B. 60 Kcal

C. 90 Kcal

D. 125 Kcal

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4

Among the poultry feed ingredients as a source of energy which one stands at the top

A. Rice polish

B. Barley

C. Maize

D. Oats

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4

Premix should not be prepared for

A. Vitamin

B. Antibiotics

C. Fish meal

D. Coccidiostate

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4

Gossypol of cottonseed meal react with

A. Zinc

B. Manganese

C. Iron

D. Selenium

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4

The deficiency of ………..in the diet of poultry leads to lesser intake of water

A. K

B. Ca

C. Na

D. Mn

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4

Chicks show Dermatitis, severe lesions of bottom of feet in early stages and mandibular lesion at a later stage is due to deficiency of

A. Vitamin B2

B. Vitamin B5

C. Biotin

D. Folic acid

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4

Which of the following is needed for maturation of RBC in poultry

A. Biotin

B. Pantothenic acid

C. Folic acid

D. B6

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4

The best protein feed which contain all the essential amino acid required for chicken is

A. Meat meal

B. Ground nut cake

C. Fish meal

D. Lucern meal

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4

Bowing of legs with enlargement of hock joint without slipping of achilles tendon is caused by deficiency of

A. Calcium

B. Choline

C. Nicotinic acid

D. Carotene