The following vitamin is required in higher quantities in breeder diets than in layer diets for chicken
Biotin
Vitamin A
Vitamin E
Folic acid
Correct Answer :
C. Vitamin E
Related Questions
Protein efficiency ratio can be calculated by following formula
g wt. gain/ g protein absorb
g N retained/ g N absorb
g wt. gain/ g protein consumed
None of the above
Which of the following is needed for maturation of RBC in poultry
Biotin
Pantothenic acid
Folic acid
B6
Thiamine deficiency symptom is
Curled toe paralysis
Nutritional myopathy
Polyneuritis
All
The most important feed factors that affect digestability of feed are
Preparation of the feed.
Feed composition
Ration composition
All the above
Premix should not be prepared for
Vitamin
Antibiotics
Fish meal
Coccidiostate
Microcytic, hypochromic anemia in chicken is due to deficiency of
Na
Mn
Fe/Cu
K
Which of the following act as an antagonist to vitamin K, leading to haemorrhagic spots or bleeding
Antibiotics
Hormones
Sulfa drugs
B7
The first limiting amino acid in chick diets based on maize sesame meal is
Threonine
Methionine
Lysine
Tryptophan
Chelation is used to enhance the absorption of
Protein
Fat
Mineral
Carbohydrate
Scurfy skin, thin hair, slow growth and a characteristic goose stepping in poultry is due to deficiency of
Thiamine
Riboflavin
Pantothenic acid
Nicotinic acid
Manganese is essential for the synthesis
Fatty acids
Oxidative phosphorylation
Organic matrix of bone
All of these
The major end product of nitrogen metabolism in chicken is
Ammonia
Urea
Uric acid
Creatinine
Which of the following does not fall in the category of NFE
Starch
Fat
Protein
Carbohydrate
Vitamin E deficiency in poultry causes the following condition especially when diet contain high level of unsaturated fatty acids
Exudative diathesis
Nutritional roup
Crazy chick disease
All of the above
Which of the following is not considered as an essential amino acids for growing pullets
Tryptophan
Threonine
Tyrosine
Arginine
Phosphorus utilization enhanced by supplementing ………..in diet
High protein
Goiterogens
Phytase enzyme
All
The chief source of calcium in poultry diet is
Bone meal
calcium phosphate
Oyster shell
None
The calcium and phosphorus ratio in layers ration should be
1:1
2:1
3:1
6:1
Weight gain per unit weight of protein consumed refers to
GPV
BV
PER
EAAI
The most important animal factors that affect digestability of feed are
level of feeding
species of animal
physiological status of the animal
All the above
Excess protein in poultry ration leads to
Deposition of calcium urate crystal in liver
Degeneration of the kidney
Raisein blood uric acid
All of the above
FCR of layer is influenced by
Pen temperature
Rate of egg production
Quality of ration
All
………… is essential for prevention of perosis in chicken
Biotin
Vit B10
Choline
Vit B5
Necrotic dermatitis of chicken feet is occurred due to deficiency of
Mn
F
Zn
Nicotinic acid
The major end product of nitrogen metabolism in mammals is
Ammonia
Uric acid
Urea
Creatinine
Animal origin protein supplements contain protein level
Less than 20%
Between 30% and 40%
Mostly above 45%
Between 20% and 30%
DCP is rich source of calcium contains approximatly
29 %
20 %
35 %
15 %
The concentration of vitamin A in the ration of poultry should be highest for which class of birds
Laying hens
Broiler starter
Breeding hens
Broiler finishers
Xanthine oxidase involved in purine metabolism contains
Zinc
Iron
Cobalt
Molybdenum
Protein contains of a egg is:
20 %
18 %
9 %
12 %