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4

The vitamin not essential in the diet of poultry but needs supplementation during summer stress is

A. Nicotinic acid

B. Biotin

C. Ascorbic acid

D. Retinol

Correct Answer :

C. Ascorbic acid


Related Questions

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4

The normal ration of layers the % of lysine should be

A. 0.5%

B. 0.65%

C. 1 %

D. 0.3 %

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4

The following vitamin is required in higher quantities in breeder diets than in layer diets for chicken

A. Biotin

B. Vitamin A

C. Vitamin E

D. Folic acid

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4

The calcium and phosphorus ratio in layers ration should be

A. 1:1

B. 2:1

C. 3:1

D. 6:1

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4

Commonest limiting amino acid in poultry

A. Tyrosine

B. Arginine

C. Methionine

D. Aspartic acid

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4

Increasing the level of feeding decreases digestibility because of

A. Increased surface area

B. Higher exposure time to enzymes

C. Lower exposure time to enzymes

D. Compacting of feed

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4

Phosphorus utilization enhanced by supplementing ………..in diet

A. High protein

B. Goiterogens

C. Phytase enzyme

D. All

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4

Phosphoprotein in egg yolk is

A. Phosvitin

B. Provitin

C. Ovalbumin

D. Flavin

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4

Protein contains of a egg is:

A. 20 %

B. 18 %

C. 9 %

D. 12 %

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4

Microcytic, hyperchromic anemia in chicken is due to deficiency of

A. thiamine

B. Mn

C. Na

D. folacin

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4

A chick needs a dietary supply of the amino acid in addition to the ten amino acids is

A. Serine

B. Alanine

C. Glutamic acid

D. Glycine

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4

The major end product of nitrogen metabolism in fish is

A. Uric acid

B. Urea

C. Ammonia

D. Creatinine

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4

Animal origin protein supplements contain protein level

A. Less than 20%

B. Between 30% and 40%

C. Mostly above 45%

D. Between 20% and 30%

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4

To classify as animal protein supplement the ingredient has to contain a protein content of more than

A. 55 %

B. 60 %

C. 47 %

D. 30%

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4

Which of the following is needed for maturation of RBC in poultry

A. Biotin

B. Pantothenic acid

C. Folic acid

D. B6

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4

Which of the following is responsible for olive coloured yolks in chicken egg

A. Xanthophyll

B. GNC

C. Cottonseed cake

D. Sesame cake

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4

The deficiency of ………..in the diet of poultry leads to lesser intake of water

A. K

B. Ca

C. Na

D. Mn

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4

Which of the following act as an antagonist to vitamin K, leading to haemorrhagic spots or bleeding

A. Antibiotics

B. Hormones

C. Sulfa drugs

D. B7

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4

The best protein feed which contain all the essential amino acid required for chicken is

A. Meat meal

B. Ground nut cake

C. Fish meal

D. Lucern meal

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4

The number of thin shelled and soft shelled increases subsequently egg production and hatchability show marked decline

A. Vitamin B2

B. Vitamin B5

C. Vitamin D3

D. Vitamin C

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4

Higher fat deposition in carcass occurs due to

A. Narrow C:P ratio

B. Wider C:P ratio

C. Wider C:P ratio

D. Both a and b

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4

Necrotic dermatitis of chicken feet is occurred due to deficiency of

A. Mn

B. F

C. Zn

D. Nicotinic acid

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4

The first limiting amino acid in chick diets based on maize sesame meal is

A. Threonine

B. Methionine

C. Lysine

D. Tryptophan

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4

The vitamin not essential in the diet of poultry but needs supplementation during summer stress is

A. Nicotinic acid

B. Biotin

C. Ascorbic acid

D. Retinol

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4

The percent of CF should not be more than ……….in layer ration

A. 10 %

B. 12 %

C. 6 %

D. 8 %

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4

Exogenous requirements of choline in birds is influenced by the dietary level of

A. Lysine

B. Methionine

C. Calcium

D. Phosphorus

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4

Manganese is essential for the synthesis

A. Fatty acids

B. Oxidative phosphorylation

C. Organic matrix of bone

D. All of these

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4

The following vitamin is a constituent of coenzyme A

A. Biotin

B. Pyridoxine

C. Pantothenic acid

D. Folic acid

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4

Deficiency of ……….vitamin causes rough and scaly dermatitis on the bottom of chick foot

A. Nicotinic acid

B. Ascorbic acid

C. Biotin

D. Retinol

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4

Loss of nitrogen in urine when an animal is fed protein free diet

A. MFN

B. N equilibrium

C. EUN

D. all the above

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4

Chicks show Dermatitis, severe lesions of bottom of feet in early stages and mandibular lesion at a later stage is due to deficiency of

A. Vitamin B2

B. Vitamin B5

C. Biotin

D. Folic acid