Related Questions
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4
Protein efficiency ratio can be calculated by following formula
A. g wt. gain/ g protein absorb
B. g N retained/ g N absorb
C. g wt. gain/ g protein consumed
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4
The normal ration of layers the % of lysine should be
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4
Which of the following is a good precussor of vitamin A
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4
The major end product of nitrogen metabolism in fish is
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4
The chief source of calcium in poultry diet is
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4
Manganese is essential for the synthesis
B. Oxidative phosphorylation
C. Organic matrix of bone
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4
Excess protein in poultry ration leads to
A. Deposition of calcium urate crystal in liver
B. Degeneration of the kidney
C. Raisein blood uric acid
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4
Find out the Antifungal feed additives:
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4
Which of the following act as an antagonist to vitamin K, leading to haemorrhagic spots or bleeding
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4
Chelation is used to enhance the absorption of
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4
The most important feed factors that affect digestability of feed are
A. Preparation of the feed.
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4
Microcytic, hypochromic anemia in chicken is due to deficiency of
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4
Microcytic, hyperchromic anemia in chicken is due to deficiency of
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4
Animal origin protein supplements contain protein level
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4
Gossypol of cottonseed meal react with
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4
Phosphoprotein in egg yolk is
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4
Protein contains of a egg is:
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4
Which of the following is used as a flavor enhancer in poultry ration
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The major end product of nitrogen metabolism in chicken is
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4
Among the poultry feed ingredients as a source of energy which one stands at the top
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4
Deficiency of ……….vitamin causes rough and scaly dermatitis on the bottom of chick foot
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4
Which of the following is not considered as an essential amino acids for growing pullets
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4
Chicks show Dermatitis, severe lesions of bottom of feet in early stages and mandibular lesion at a later stage is due to deficiency of
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4
The rancidity developed in good quality rice polish is due to
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4
Commonest limiting amino acid in poultry
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4
Weight gain per unit weight of protein consumed refers to
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4
The calcium and phosphorus ratio in layers ration should be
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4
Scurfy skin, thin hair, slow growth and a characteristic goose stepping in poultry is due to deficiency of
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4
The concentration of vitamin A in the ration of poultry should be highest for which class of birds
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4
Increasing the level of feeding decreases digestibility because of
A. Increased surface area
B. Higher exposure time to enzymes
C. Lower exposure time to enzymes