Microcytic, hypochromic anemia in chicken is due to deficiency of
Na
Mn
Fe/Cu
K
Correct Answer :
C. Fe/Cu
Related Questions
Excess protein in poultry ration leads to
Deposition of calcium urate crystal in liver
Degeneration of the kidney
Raisein blood uric acid
All of the above
Animal origin protein supplements contain protein level
Less than 20%
Between 30% and 40%
Mostly above 45%
Between 20% and 30%
Necrotic dermatitis of chicken feet is occurred due to deficiency of
Mn
F
Zn
Nicotinic acid
The heat production in an animal can be measured
Only by direct calorimetry
Only by indirect calorimetry
By direct and indirect calorimetry
By slaughter studies
Chelation is used to enhance the absorption of
Protein
Fat
Mineral
Carbohydrate
Xanthine oxidase involved in purine metabolism contains
Zinc
Iron
Cobalt
Molybdenum
Vitamin E deficiency in poultry causes the following condition especially when diet contain high level of unsaturated fatty acids
Exudative diathesis
Nutritional roup
Crazy chick disease
All of the above
Thiamine deficiency symptom is
Curled toe paralysis
Nutritional myopathy
Polyneuritis
All
The most refined measure of food energy for poultry is
ME
DE
NE
None
The vitamin not essential in the diet of poultry but needs supplementation during summer stress is
Nicotinic acid
Biotin
Ascorbic acid
Retinol
Digestibility of a feed decreases because of an increase in its
Starch content
Vitamin Content
Lignin content
NFE content
………… is essential for prevention of perosis in chicken
Biotin
Vit B10
Choline
Vit B5
Microcytic, hyperchromic anemia in chicken is due to deficiency of
thiamine
Mn
Na
folacin
Deficiency of ……….vitamin causes rough and scaly dermatitis on the bottom of chick foot
Nicotinic acid
Ascorbic acid
Biotin
Retinol
The chief source of calcium in poultry diet is
Bone meal
calcium phosphate
Oyster shell
None
Phosphorus utilization enhanced by supplementing ………..in diet
High protein
Goiterogens
Phytase enzyme
All
Higher fat deposition in carcass occurs due to
Narrow C:P ratio
Wider C:P ratio
Wider C:P ratio
Both a and b
Bowing of legs with enlargement of hock joint without slipping of achilles tendon is caused by deficiency of
Calcium
Choline
Nicotinic acid
Carotene
The major end product of nitrogen metabolism in mammals is
Ammonia
Uric acid
Urea
Creatinine
Loss of nitrogen in urine when an animal is fed protein free diet
MFN
N equilibrium
EUN
all the above
The rancidity developed in good quality rice polish is due to
High protein
High minerals
High fat
high carbohydrate
DCP is rich source of calcium contains approximatly
29 %
20 %
35 %
15 %
Microcytic, hypochromic anemia in chicken is due to deficiency of
Na
Mn
Fe/Cu
K
Exogenous requirements of choline in birds is influenced by the dietary level of
Lysine
Methionine
Calcium
Phosphorus
The major end product of nitrogen metabolism in chicken is
Ammonia
Urea
Uric acid
Creatinine
Which of the following does not fall in the category of NFE
Starch
Fat
Protein
Carbohydrate
The concentration of vitamin A in the ration of poultry should be highest for which class of birds
Laying hens
Broiler starter
Breeding hens
Broiler finishers
Protein efficiency ratio can be calculated by following formula
g wt. gain/ g protein absorb
g N retained/ g N absorb
g wt. gain/ g protein consumed
None of the above
The normal ration of layers the % of lysine should be
0.5%
0.65%
1 %
0.3 %
Chicks show Dermatitis, severe lesions of bottom of feet in early stages and mandibular lesion at a later stage is due to deficiency of
Vitamin B2
Vitamin B5
Biotin
Folic acid