Related Questions
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Which of the following does not fall in the category of NFE
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The deficiency of ………..in the diet of poultry leads to lesser intake of water
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The percent of CF should not be more than ……….in layer ration
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The heat production in an animal can be measured
A. Only by direct calorimetry
B. Only by indirect calorimetry
C. By direct and indirect calorimetry
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Chicks show Dermatitis, severe lesions of bottom of feet in early stages and mandibular lesion at a later stage is due to deficiency of
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DCP is rich source of calcium contains approximatly
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Commonest limiting amino acid in poultry
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The major end product of nitrogen metabolism in chicken is
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Loss of nitrogen in urine when an animal is fed protein free diet
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Loss of nitrogen in feces when an animal is fed protein free diet
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Microcytic, hyperchromic anemia in chicken is due to deficiency of
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Necrotic dermatitis of chicken feet is occurred due to deficiency of
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Weight gain per unit weight of protein consumed refers to
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Thiamine deficiency symptom is
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Premix should not be prepared for
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Which of the following is a good precussor of vitamin A
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The concentration of vitamin A in the ration of poultry should be highest for which class of birds
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FCR of layer is influenced by
B. Rate of egg production
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Gossypol of cottonseed meal react with
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The following amino acid is essential for growth but not for egg production
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Higher fat deposition in carcass occurs due to
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The calcium and phosphorus ratio in layers ration should be
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Phosphoprotein in egg yolk is
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Which of the following is responsible for olive coloured yolks in chicken egg
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Among the poultry feed ingredients as a source of energy which one stands at the top
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Scurfy skin, thin hair, slow growth and a characteristic goose stepping in poultry is due to deficiency of
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The vitamin not essential in the diet of poultry but needs supplementation during summer stress is
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Which of the following is needed for maturation of RBC in poultry
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The major end product of nitrogen metabolism in mammals is
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Phosphorus utilization enhanced by supplementing ………..in diet